Today, we will discuss how to make paya kunna recipe with step by step pictorial guide I just prepared for you. I made this kunna paya using goat leg and meat
however you can use beef as well.
It's your choice!
The recipe is one of the best dishes you can make with mutton. It has a superb taste which keeps the desire for more alive. It is perfect for lunch, dinner and
even for breakfast. In the morning, you can enjoy it with paratha or a roghani naan with a glass of lassi. Similarly, it is perfect for an ideal dinner and lunch.
Once, after Eid ul Adha, I was making different meat dishes everyday and believe me, it was the best.
See its recipe below.