How to Make Kunna Paya

mutton kunna paya recipe
Dissolve flour in a cup of water, mix and form a thick paste.

how to make kunna paya
Heat oil in a clay pot at medium heat for 2 to 3 minutes. Then add whole all spice.

kunna paya recipe in urdu
Once spices start crackling, add onions and fry until golden brown.

mutton kunna paya recipes
Add ginger garlic paste and fry for couple of minutes.

mutton kunna recipe
Add meat and trotters and cook until oil starts appearing separately.

mutton paya recipe
Add salt, red chillies, turmeric powder, big cardamom and black cumin seeds, mix well and add to meat.

paya banane ki recipe
Add flour paste and mix well.

kunna banane ki recipe
Add 4 to 6 cup of water and mix well.
Cook covered on low flame until meat is fully tender.

mutton ka kunna recipe
Once meat is tender and gravy becomes thick, delicious kunna paya is ready.

how to make paya
Dish out and garnish with julienne ginger, green chillies, green coriander and lemon. Serve hot.

Mutton Kunna Recipe (in English)


  • Trotters: 6 pcs
  • Meat: 1 kg (large pieces)
  • Ginger Garlic Paste: 2 tbsp
  • Salt: as per taste
  • Onions: 2 (thinly chopped)
  • Red Pepper Powder: 2 tbsp
  • Turmeric Powder: 1 tsp
  • Yogurt: 1 cup
  • Whole All Spice: 1 tbsp
  • Big Cardamom: 1-2 pcs
  • Black Cumin: 1 tsp
  • Flour: 1/2 cup
  • Oil: 1/2 cup

Garnishing Ingredients:

  • Julienne Ginger: as you like
  • Lemon: as you like
  • Green Coriander: as you like
  • Green Chillies: as you like

If you don't want to use trotters, cook without them. You can adjust the number of green chillies as per taste.


  1. Mix flour in water and dissolve using a spoon. Make a thick paste.
  2. Heat oil in a pot on medium flame for 3 to 4 minutes.
  3. Once it is lightly hot, add whole all-spice.
  4. When it starts crackling, mix and cook a bit until spice becomes golden brown.
  5. Then add ginger garlic and cook for 1-2 minutes.
  6. Add meat and cook until oil appear in a separate layer.
  7. Add salt, red pepper, turmeric, big cardamom and black cumin to yogurt, mix well and pour the mixture on meat.
  8. Add flour paste into the pan.
  9. Add 4 to 6 cup water, cook on low heat until meat is tenderized well.
  10. Kunna Paya is ready to serve.


  • Remove in a serving dish and garnish with thin ginger slices, green chillies, green coriander and lemon.
  • Serve with tandoori naan or chapati.

Today, we will discuss how to make paya kunna recipe with step by step pictorial guide I just prepared for you. I made this kunna paya using goat leg and meat however you can use beef as well.

It's your choice!

The recipe is one of the best dishes you can make with mutton. It has a superb taste which keeps the desire for more alive. It is perfect for lunch, dinner and even for breakfast. In the morning, you can enjoy it with paratha or a roghani naan with a glass of lassi. Similarly, it is perfect for an ideal dinner and lunch. Once, after Eid ul Adha, I was making different meat dishes everyday and believe me, it was the best.

See its recipe below.

Tags: Mutton Paye Paya Urdu Recipe Kunna Banane Ki Tarkeeb Paya Banane Ki Tarkeeb

By Seema  |   In Step By Step Recipes  |   12 Comments   |   58204 Views   |   19 Oct 2015
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Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Kunna Paya this is an amazing recipe with a awesome taste mouthwatering dish I am literally in love this recipe which is we love to eat for making at home this recipe it myself is motivating me thanks

  • farheen, Karachi
  • Nov 15, 2018

I always make normal paya recipe at home, this time I thought to make something different and I found this Kunna Paya recipe on this website. It turned out to be delicious everyone loved it as well. Thank you or these creative recipes.

  • shahida, peshawar
  • Sep 16, 2018

This is an amazing recipe with a mouthwatering and awesome taste. I am literally in love with recipe. It was really great and awesome. Thanks a lot for sharing the recipe.

  • Haider, Quetta
  • Apr 12, 2017

I never knew the way to make kunna paya but I learnt this by the help of this website. And now I can cook kunna paya so easily and perfectly just by following this simple recipe.

  • Jahangir, Lalamusa
  • Apr 07, 2017

kunna paya was never so easy to make before this recipe. So you have made it so easy and efficient for me to make it. Keep up the good work in your website.

  • Ghashia, Fatehpur
  • Apr 04, 2017

Today was my duty to handle the kitchen so I thought of making kunna paye for the lunch. I made it for the lunch. Everybody at home was so happy to eat it.

  • Mishkat, sargodha
  • Mar 29, 2017

I loved making this recipe. It was really adored a lot by my family. My family liked it a lot. Thank you so much for sharing this superb recipe for making kunna paya

  • sohail, sialkot
  • Mar 26, 2017

It’s been two hours that I am searching the internet for the recipe of kuuna paye and at last I found it here. Thank you for the recipe. I will tell you about its taste later.

  • najeeb, Ahmadabad
  • Mar 23, 2017

My mother in law ordered me to make kunna paye in the dinner so I was searching the internet for the recipe. I am happy that finally I have found it. I will tell you her remarks later.

  • bilal, okara
  • Mar 19, 2017

I didn’t like this one. Share something that is easy to make and that can easily be made in short interval of time. Because this one takes a lot time to make. Share something easy.

  • Hashim, Jalalpur
  • Mar 16, 2017

it is a really very different and amazing recipe to cook paya and I am in love with its name and taste. My husband and family also liked it very much.

  • nadia, jalalpur
  • Mar 08, 2017

I love Kuna payy. I will try inshaallah. Thanks kfood.

  • nisa, karachi
  • Oct 20, 2015

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