Machli Banane Ka Tarika in Urdu (Tarter Sauce Ke Sath)
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Wash fish. Remove water through strainer.
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Apply salt, white pepper, garlic, mustard paste and vinegar on fish and refrigerate for 30 minutes.
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Roll fish in maida flour well.
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Dip in eggs and apply breadcrumbs. Store in fridge for 15
minutes again.
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Heat oil in frying pan or wok for 5 minutes and fry fish until golden brown.
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Fry from both sides. Remove when golden.
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Crispy fish fillets are ready.
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Cut parsley or green coriander, onion, tomato, cucumber, carrots, black and
green olives into small thin pieces.
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Add mayonnaise, tartar sauce, salt and all ingredients one by one and make a
paste.
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Tasty tartar sauce is ready.
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How to Make Fish Fillet with Tartar Sauce
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Ingredients:
Fish Ingredients:
- Boneless Fish Fillets: 1 kg (washed and cleaned)
- Salt: as per taste
- Crushed Garlic: 1 tbsp
- White Pepper: 1 tbsp
- Mustard Paste: 1 tsp
- Vinegar: 4 tbsp
- Eggs: 2 beaten
- Breadcrumbs: as required
- Maida Flour: 2 cups
- Cooking Oil: for frying
Tartar Sauce Ingredients::
- Mayonnaise: 1 cup
- Salt: as per taste
- Parsley/Green Coriander: 4 tbsp (cut finely)
- Onions: 2 medium (sliced)
- Tomatoes: 2 medium (cut finely)
- Cucumber: 1 medium (cut finely)
- Carrot: 1 small (cut finely)
- Black Olives: 4 to 6 (thin sliced)
- Green Olives: 4 to 6 (thin sliced)
- Sugar: 1 tbsp
- Vinegar: 4 to 6 tbsp
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Method |
Preparing Crispy Fish Fillets:
- Marinate fish fillets with salt, white pepper, garlic, mustard paste and
vinegar and store in refrigerator for 30 minutes.
- Coat fish in flour thoroughly and form a layer of flour across the fish.
Then dip in egg and coat with breadcrumbs.
- Refrigerate for 10 to 15 minutes again.
- Heat oil for 3 to 5 minutes in frying pan on medium heat and fry fish
until golden.
- Crispy fish fillet recipe is ready to serve. Enjoy with tartar sauce and
French fries.
Tip:
- Usually maida flour is used to apply on foods to be fried. To make this,
sift one cup maida flour and add salt as
per taste and 1/2 tsp black pepper powder.
- To make French fries tastier, boil potato pieces for 3 minutes and then
wash with cold water. Sprinkle maida and
deep fry.
How to Make Tartar Sauce:
- Merge all ingredients one by one to form a thick even paste.
- Tartar sauce is ready.
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Here is homemade fish fillet recipe with tartar sauce and have an entire new fun with tastes of seafood recipes.
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Homemade Tartar Sauce Fish Fillet Recipes
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Fish Fillet with Tartar Sauce
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