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Cut Black Paplet Fish in pieces
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Marinate fish with salt and vinegar and then wash
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Fry Fish Ingredients
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Mix all ingredients and apply on fish thoroughly
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Now deep fry
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Delicious Fried Fish is Ready to Enjoy
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Crispy Fried Fish Recipe in English |
Ingredients:- Fish: 1 kg
- Salt: as per taste
- Crushed Red Pepper: 2 tablespoons
- Dried Mango Powder: 1 tablespoon
- Lemon: 2 to 3 pcs
- Crushed Garlic: 1 tablespoon
- Chaat Masala: 1 tablespoon
- Turmeric Powder: 1/2 teaspoon
- Roasted Ground Cumin: 1 tablespoon
- Roasted Ground Coriander: 1 tablespoon
- Oil: for frying
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Method- Mix salt, crushed red pepper, dried mango powder, lemon juice, crushed garlic, chaat masala, turmeric powder, ground cumin seeds and ground coriander and mix together.
Marinate pieces of fish in this mixture and store aside for 2 hours. - Heat oil in pan well and deep fry all pieces of fish at medium flame.
NOTE: If fish is not fried fully from one side, do not fry it from other side. Reverting it repeatedly will break it and lose spices which it was marinated with. |
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How to Make Fried Fish
See also:
Fish Salan Recipes in Urdu
Let's explore how to make fish fried recipe with easy step by step method brought to you by KFoods.com. Fried fish is one of the delectable dishes eaten passionately in Pakistan. Fish recipes are usually in-demand in winter season every year. Fried fish we are going to make today is light, crispy and crunchy from the outside while moist, tender, aromatic and packed with flavors from inside.
Never miss the delicious tastes of deep fried fish fillets in winters.
I am presenting the perfect way you can enjoy a fish. It’s very easy to prepare and give you’re the perfect taste of fish foods.
Here is a simple step by step fry fish recipe so let’s try it now and give your views.
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