Try this delicious kebab from Lebanese cuisine. Enjoy the unique mix of potatoes with chicken, enriched with eggs, breadcrumbs, coriander, cumin and lemon syrup, these kababs make a difference.
Recipe for Lebanese Kebab
Nothing special is required to make this wonderful lauki kabab. Follow the step by step recipe and enjoy spicy
bottle gourd kababs. It tastes so good that sometimes it's hard to differentiate it with shamis.
Recipe for Lauki Kababs
Have fun with spicy vegetable cutlet kababs. Enjoy it at evening or in lunch; this comes as a sensible choice for those who want to avoid meat.
Get an easy veg kabab recipe
A wonderful combo of chicken and potatoes with eggs and vegetables entails into Chicken cutlets. A perfect side dish to heighten the delish of your meals.
See step by step recipe for chicken kabab cutlets
You can also use fish to make cutlets. Yes. See here how to make fish cutlets with step by step recipe by KFoods.com and enjoy another big taste of fish meat.
Fish cutlets recipe
Cutlet recipes are very popular in American, Indian, Pakistani, Italian and British cuisines. In Pakistan and India, cutlets refer to kababs and the famous ones are chicken cutlets, vegetable cutlets and fish cutlets. Among Indian snacks recipes, cutlets are the most popular ones. Cutlets can be eaten with rice, chapati or roti (loaf), sandwich and with just a chutney.
Cutlets are used as evening snacks, filling for sandwiches, and also as a part of main course meals. To make cutlets, usually rib meat is used. Traditionally, it is served with tomato ketchup however sometimes other sauces are also used.