Today we will work out on lauki chana dal kabab recipe. Lauki or Bottle Gourd Kababs might be new for you as many people use vegetables just to cook curry foods. If you haven't eaten this delicacy before, you have been missing the true taste of gourds.
To form loki kebab, grated loki is amalgamated with split Bengal gram and other spices. Full method is provided in steps with pictures, so you wouldn't face any difficulty in making this recipe.
Loki is known for a cool veggie. It is easy to digest, soothing to stomach, and superb in taste. Many people avoid eating kebabs due to their meaty flesh.
But could they stop themselves seeing these kebabs?
Not at all!
Here is how to make lauki kabab (step by step recipe given in Urdu with pictures).
Don't forget to try this vegetables cutlets recipe as well.
Tags: Loki Ke Kabab Lauki Ke Kabab Lauki Shami Kabab
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