Thai Fish Cutlets will be prepared in 3 stages.
At first stage, we will prepare Thai curry paste. Though this paste is available
in markets but you can also make it in your kitchen.
Here we will prepare fish cutlets.
Frying of fish cutlets.
1st Stage: Preparation of Thai Curry Paste
- Tomatoes: 2 medium
- Mustard Paste: 1 tablespoon
- Red Pepper Powder: 1/2 teaspoon
- Coriander Powder: 1/2 teaspoon
Prepare tomato paste in blender, add mustard paste, red pepper powder and
coriander powder and mix all of these ingredients well together.
2nd Stage: Preparation of Fish
- Fish (without thorns): 1 kg (pieces)
- Thai Curry Paste: 4 tablespoons
- Green Onions: 3 to 4 (thin chopped)
- Green Coriander: 1/2 bunch (thin chopped)
- Red Chili: 1 tablespoon (crushed)
- Rice Flour: 1/2 cup
Mix salt, Thai curry paste, green onions, green coriander and red chili with
fish pieces, grind in a chopper and place in refrigerator for 10 to 15 minutes.
Then mix eggs and rice flour with fish and form kababs. Now place these kababs
in refrigerator again for 10 to 15 minutes.
Cutlets are ready.
3rd Stage: Frying
Heat oil in a frying or karahi pan at medium heat for 4 to 5 minutes. Fry
cutlets at low flame until they turn golden brown in color. When one side is
fried, fry from other side.
When cutlets are fried, remove from pan and place on an absorbent paper in order
to remove extra oil.
Delicious Fish Cutlets are Ready!