Anda methi recipe is one of the older recipes that probably our grandmothers used to make. It's delicious, yes really. Other than traditional heavily curried, this is lighter and yet with an appealing taste. It can be eaten in breakfasts in the morning and evenings. It can also delight up your lunches and brunches, hence a methi anda bhurji is perfect for any time any place. Another good idea is to pack it in your kids' tiffins.
Using egg simply with fenugreek with some spice items like white cumin, black peppercorns, red chili, green chili and salt, you are going to prepare a wonderful food for your meal. Let's check out how to make anda methi recipe with step by step recipe by KFoods.com.
Don't forget to enjoy this: Aloo Methi Recipe