 |
Grind cardamom, clove, black pepper, bay leaves, and nutmeg & mace finely
together.
|
 |
Mix ground spice with salt and ginger garlic in a bowl.
|
 |
Apply mixture on chicken pieces and store aside for one hour.
|
 |
Heat oil in a pan and put chicken pieces.
|
 |
Cook at low heat.
|
 |
If one side is cooked, revert chicken pieces to cook from other side.
|
 |
Once chicken water dries out, fry in the same oil until it
becomes golden in color.
|
 |
Heat oil in a pan and fry onions to golden brown color.
|
 |
Add cardamom and tomatoes to fried onions.
|
 |
Add black pepper powder, salt and chicken powder; mix well
well and fry.
|
 |
Once spices are fried and oil becomes visible, add rice.
|
 |
Add water and mix together.
|
 |
Once rice water is dried, mix and place on dam (steam cook).
|
 |
Once rice kanni is finished, and rice are cooked well, place
cooked chicken on the rice.
|
 |
Ignite coal and place over chicken; put a few drops of oil
and cover the pan for 10 minutes. This will allow coal
aroma to permeate into chicken and rice.
|
 |
Delicious Arabic Mandi is ready.
(Before serving, transfer rice in the serving dish first and then place chicken
over it.)
|
 |
How to Make Arabic Mandi |
Ingredients:
- Rice: 1/2 kg (soak for one hour before cooking)
- Onion: 1 (thin sliced)
-
Tomato: 1 piece
- Black Pepper Powder: 1 tablespoon
- Salt: 1 teaspoon (as per
taste)
- Cardamom: 2 pieces
- Chicken Powder: 1 tablespoon (easily available
from market)
- Oil: 1/2 cup
- Water: 1 kg
|
Method |
- Heat oil in a pan; fry onions to golden brown and then add cardamoms.
- Then add tomatoes, salt, black pepper powder and chicken powder and mix
together.
- Once spices are cooked well, tomatoes become soft and oil starts appearing,
add rice and also water. Cook on fast
flame.
- Once rice boils, and its water reduces and dries, mix rice and cover with
lid. Cook on low flame.
- Check if rice water is completely dries out, place rice on dam. When rice is
cooked fully, place fried chicken on
rice.
- Place a burning piece of coal on chicken, put a few drops of oil and cover
the pan to let chicken and rice absorb
the aroma of coal.
- Delicious Mandi rice is ready to enjoy. (For serving, first transfer the
rice into the dish and then place chicken
over the rice)
|
Mandi rice with chicken is a very famous Arabic recipe. It is eaten eagerly in many Arab countries including UAE, Saudi Arabia, Qatar and Lebanon. Mandi recipe can be made with chicken, mutton and lamb as well however I am telling you how to make a chicken mandi rice.
You would hardly find this dish in any restaurant in Pakistan, so with my given recipe, you can enjoy it yourself at home.
See another rice recipe: Chinese Schezwan Rice Step by Step Recipe
Shall we start?
Yes. See the recipe below!
Tags: Kabsa Recipe Mandi Rice Recipe in Urdu
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Mandi Rice Recipe
Mandi Rice Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Mandi Rice Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔