How to Make Kunafa Recipe (Kunafa Pastry)

How to Make Kunafa

Ingredients:

• Vermicelli: 2 packets
• Khoya: 175 grams
• Rabri: 175 grams
• Mozzarella Cheese: 1/2 cup
• Butter: 250 grams melted
• Sugar: 1 cup
• Water: 1 cup

Method

1. Cook water and sugar together in a pan; check if syrup gets thicker and ready, remove from the pan.
2. Break vermicelli thin and small.
3. Put vermicelli in a bowl, add butter and mix either with spoon or with hands.
4. Now take the dish in which you are going to make kunafa, spread a layer of vermicelli inside.
5. Press vermicelli well while putting its layer. Then place a layer of khoya, then layer of rabri and then layer of
   mozzarella cheese (sliced or grated).
6. Now place another layer of vermicelli on the top. Press to set vermicelli precisely.
7. Now bake it in an already heated oven (180 deg) for 15 to 20 minutes.
8. Once vermicelli starts becoming brown, turn the upper grill stove on for 2 to 3 minutes so that vermicelli gets
   browned from top as well.
9. Once it starts turning brown, remove from oven and pour the syrup you prepared in first step. Spread sugar syrup
   across the baked vermicelli.
10. Delicious Kunafa is ready to serve.
11. Cut into pieces and serve hot.
 

NOTE:
If you need to store for later use, keep it in refrigerator otherwise khoya and rabri would go stale.