Souffle is type of sweet cake made with egg yolks and beaten egg whites. Today we are going to learn how to make souffle recipe with step by step guide by
KFoods.com. Souffle is used either as a savory dish or as sweet dessert. Souffle was originated from France and now it is a worldwide popular sweet cake. Main
ingredients of souffle are egg yolks and egg whites however some other ingredients are required. Souffle is to be taken in the mornings or with evening teas.
Souffles have a very sweet taste with a pleasant aroma.
Souffle requires a base food as well. A souffle base might include jam, cheese, lemon, banana or chocolate. Let's move to the recipe guide. It is explained very
well with the help of pictures of each and every step.