Chocolate Souffle Recipe in Urdu
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Add cocoa powder in cold milk and mix well to prevent clots.
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Cook on low flame and move ladle continuously.
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Add ground sugar to egg yolk; keep adding milk and move ladle.
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Turn stove off when custard becomes dense.
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Cool the custard and add juice.
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Cook gelatin powder in 1/4 cup water. When gelatin is cooked, sift in a sieve
and add custard.
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Beat egg white well with egg beater and add to custard.
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Beat fresh cream with beater too; when cream is dense, add to custard and mix
slowly.
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Take out in a tray and store in freezer.
Enjoy when it is frozen!
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Preparing Cold Chocolate Souffle
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Ingredients:
- Milk: 1 cup
- Cocoa Powder: 1 tablespoon
- Eggs: 2 pcs
- Orange Juice: 1/2 cup (if oranges are not available, use packed
orange juice)
- Sugar: 1/2 cup (crushed)
- Gelatin Powder: 2 teaspoon
- Fresh Cream: 1 cup
- Water: 1/4 cup
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Method |
- Add cocoa powder in cold milk and mix well, cook on stove and keep
moving ladle.
- Add ground sugar to egg yolk; keep adding milk and move ladle. Cook on
low flame; when it is dense, remove from the stove. Do not cook too much.
- Cool the custard and add juice.
- Mix gelatin powder with 1/4 cup water. If it does not dissolve
completely, cook on low flame so that clots are not formed. Now sift gelatin
powder in a sieve and add to custard.
- Beat egg white well with egg beater until it becomes cream and add to
custard. Now beat fresh cream with beater too; when cream is dense, add to
custard and mix slowly. Then take it in a bowl and cool.
- Store in freezer for some time; when it is frozen and chilled, it's the
time to enjoy. Eat yourself and give others too.
It is a favorite dish of children. Enjoying chilled souffle in hot summer
days!
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Souffle is type of sweet cake made with egg yolks and beaten egg whites. Today we are going to learn how to make souffle recipe with step by step guide by
KFoods.com. Souffle is used either as a savory dish or as sweet dessert. Souffle was originated from France and now it is a worldwide popular sweet cake. Main
ingredients of souffle are egg yolks and egg whites however some other ingredients are required. Souffle is to be taken in the mornings or with evening teas.
Souffles have a very sweet taste with a pleasant aroma.
Souffle requires a base food as well. A souffle base might include jam, cheese, lemon, banana or chocolate. Let's move to the recipe guide. It is explained very
well with the help of pictures of each and every step.
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About the Author:
Seema Aleem is a content writer with expertise in publishing news articles with strong academic background. Seema Aleem is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.
How to Make Souffle Recipe
How to Make Souffle Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Souffle Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔