A seasoned tuna with a peppered and with olives & salsa herb. Recipe

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INGREDIENTS:

Peppered tuna with olive and herb salsa
(portions/serves: 8)
Tuna seasoning:
1) Olive Oil. 1 tbsp
2) Zest and JuIce of organic Lime. 1tbsp
3) Cracked mixed pepper Corns. 1 Each
4) Tuna sTeaks. 50 Each

For olives & herb Salsa

1) Extra-virgin olive Oil. 1tbsp
2) Black & green olives. 2 Each
3) Zest & juIce of organic Lemon. 1tbsp
4) Chopped Parsley 2tbsp
5) Chopped Coriander 2tbsp
6) Capers 1 Each


How to make A seasoned tuna with a peppered and with olives & salsa herb.



METHOD:

1) Put the olive oil in a large/shallow bowl, than add the lime zest and juice and pepper corns & than add the tuna and toss to coat.

2) Heat a non-stick griddle pan. Cook the tuna steaks, two at a time. For 2-3 mins on each side.

3) Put all the ingredients for the salsa in a bowl and mix together.

4) Season to taste and mix well, than server with the tuna.

Posted By: Aliumair, Melbourne

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A seasoned tuna with a peppered and with olives & salsa herb. Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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