Shahi Haleem khas Recipe in Urdu

Shahi haleem recipe is one of the traditional recipes of Pakistan which contains all kinds’ of lentils and barley which are first boiled. Then a spicy gravy is prepared of bee
Shahi haleem recipe is one of the traditional recipes of Pakistan which contains all kinds’ of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chilli, salt, turmeric, coriander powder, whole spice powder, mint leaves and then the boiled lentils and barley are mixed and beaten until perfectly blended. Shahi Haleem is garnished and served with fried onions, green chilli, coriander leaves and eaten with tandoori naans and also enjoyed without naans. Some people like to have it with yoghurt also. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Shahi haleem is cooked occasionally in the month of Moharram in bulk quantity. However, people also make it at home in their small cooking pots. It is garnished with thin slices of ginger and fresh mint leaves. A sprinkle of lemon enhances the taste of shahi haleem.
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162190 Views 32 Comments

0:15
To Prep
1:00
To Cook
8
Servings


شاہی حلیم خاص

اجزاء:
گوشت(بون لیس)------------------ایک کلو
پیاز --------------ایک پاؤ
دھنیا(پسا ہوا) -------------ایک چائے کا چمچ
گندم ----------------ایک پاؤ
دال ماش ---------------ایک پاؤ
دال چنا ------------------ایک پاؤ
تیل ------------------ایک پاؤ
لہسن ادرک (پیسٹ) -------------تین چائے کے چمچ
نمک -----------------چائے کے تین چمچ
دال مسور -----------------ایک پاؤ
مرچ پاؤڈر ----------------تین چائے کے چمچ
زیرہ پاؤڈر -----------------ایک چائے کا چمچ
دھنیا پاؤڈر ----------------ایک چائے کا چمچ
دال ارہر -------------ایک پاؤ


Shahi Haleem khas banane ka tarika



ترکیب:
گندم اور تمام دالوں کو الگ الگ ابال لیں اور اچھی طرح گھوٹ لیں۔
اب گھی میں پیاز فرائی کرلیں۔ فرائی کی ہوئی آدھی پیاز ایک طرف رکھ دیں۔ بقیہ پیاز میں لہسن اور تمام مصالحے ڈال کر گوشت بھی شامل کر دیں اور بھونیں۔
اب پانی ڈال کر گوشت کو گلنے تک پکائیں۔ اس کے بعد تمام مصالحے اور گندم ڈالیں۔
اچھی طرح ہلائیں یہاں تک کے تمام اشیاء یک جان ہو جائیں۔ گرم مصالحہ، بقیہ مصالحہ، پیاز، لیموں، ادرک ، اور ہری مرچ ڈال کر سرو کر یں۔

Shahi Haleem khas vidhi


Gosh (boneless) 1 kg
Piyaz 1 pao
Dhaniya 1 chaye ka chamcha
Gandum 1 pao
Daal mash 1 pao
Daal chana 1 pao
Tail 1 pao
Lehsan Adrak (paste) 3 chaye k chamchy
Namak 3 chahye k chamchay
Daal Masoor 1 pao
Mirch powder 3 chahye k chamchy
Zeera powder 1 chaye ka chamcha
Dhaniya powder 1 chaye ka chamcha
Daal Arhar 1 pao

Banane ki tarkeeb


Gandum aur tamam daalon ko alg alg ubaal lain aur achi tarha ghot lain. Ab ghee main piyaz fry kar lain. Fry hoiwe adhi piyaz ek tarf rakh dain. Baqiya piyaz main lehsan aur tamam masaly daal kar gosh bhi shamil kar dain aur bhoonain. Ab pani daal kar gosht ko galnay tak pakain. Is k baad tamam maslay aur gandum daalain. Achi tarha hilaain. Yahan tak k tamam ashiya yak jaan ho jaain. Garam masalah, baqiya masala, piyaz, lemon, adrak aur hari mirch daal kar serve krain.

Posted By: ~Sani~, karachi


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Reviews & Comments (32)

Dania - Khanewal Feb 05, 2019
The best part about this recipe is that it is a royal one and my mother in law who only prefers extravagant food was not able to refuse shahi haleem khas. I even served it on a very special plate that resembled the ones from the Mughal era.
Maha - hyderabad Jun 14, 2018
Shahi haleem khas is one of the best among all version of haleem and I am simply in love with how smooth and mouth-watering it turns out. My family loves shahi haleem khas recipe by my hands that they ask for it everyday.
Maniha - Quetta Jun 12, 2018
I read somewhere that haleem used to be one of the favorite dinner recipes for Mughal emperors at that time. I can’t wait to try this shahi haleem khas recipe at home and have my family taste my shahi haleem khas as well!
maria baloch - islamabad Jun 06, 2018
I just tried making shahi haleem khas recipe as I was looking on what recipe to make for Eid until I found this unique version of the usual haleem. It came out great and delicious! I love shahi haleem khas now!
karim memon - hyderabad Feb 22, 2018
I love haleem but I don't know about shahi haleem. let me request my mom to make this one so mam said I don't have a recipe but now I will give this recipe my mom and she will make.


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Shahi haleem recipe is one of the traditional recipes of Pakistan which contains all kinds’ of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chilli, salt, turmeric, coriander powder, whole spice powder, mint leaves and then the boiled lentils and barley are mixed and beaten until perfectly blended. Shahi Haleem is garnished and served with fried onions, green chilli, coriander leaves and eaten with tandoori naans and also enjoyed without naans. Some people like to have it with yoghurt also. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Shahi haleem is cooked occasionally in the month of Moharram in bulk quantity. However, people also make it at home in their small cooking pots. It is garnished with thin slices of ginger and fresh mint leaves. A sprinkle of lemon enhances the taste of shahi haleem.

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