Rasmalai Recipe in Urdu

Ras malai recipe is a Bengali dessert with cool sweet taste. Rasmalai (رس ملائی) consists of rasgullas soaked in creamy milk flavored with cardamom and sugar. Dish is finally topped with pistachios and almonds. Get the recipe of rasmalai in Urdu and Roman and prepare it yourself. Now you can make it at home for family and also make it in large quantity for occasions.




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0:10
To Prep
0:25
To Cook
As Desired
Servings

رس ملائ

اجزاء:
دودھ- چار کپ
چینی۔ ایک کپ
الائچی(پسی ھوئی)۔ چار
خشک دودھ ۔ ایک کپ
میدہ ۔ ڈیڑھ چائے کا چمچ
بیکنگ پاوڈر۔ ایک چائے کا چمچ
انڈہ۔ ایک عدد
پستہ(کٹا ھوا)۔ تھوڑا سا


Rasmalai banane ka tarika



ترکیب:
سب سے پھلے چار کپ دودھ میں ایک کپ چینی اور چار پسی الائچی ڈال کر پکنے دیں۔ ایک کپ خشک دودھ کو چھان لیں اور اس میں میدھ اور بیکنگ پاوڈر ملائیں۔ ان سب کو مکس کر کے ان میں ایک چمچ گھی ڈالیں اور ھاتھوں سے اچھی طرح ملیں۔ پھر ان میں انڈہ شامل کریں اور اسے دوبارہ اچھی طرح مکس کر لیں۔ پھر اس کی چھوٹی چھوٹی رس ملائیاں بنائیے۔ اب انھیں پکتے ھوئے دودھ میں ڈال دیں اور تین سے چار منٹ تک پکائیں۔ جب دودھ ابلنے لگے تو ایک دفع ھلا دیں۔ ھلکی آنچ پر پکائیں اور تیار ھونے پر اتار لیں۔ ٹھنڈا ھونے پر پستہ چھڑک کر پیش کریں۔

Rasmalai vidhi


• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)

Banane ki tarkeeb


1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.

Posted By: ~Sani~, karachi


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Reviews & Comments (192)

Shazia - Karachi Sep 05, 2017
Rasmalai is my most eaten sweet dessert. I like to eat it every time we make some special food like karahi, biryani, now I will make different recipes of meat so I will have to make rasmalai couple of times therefore I will bring lots of milk and besan.
isha - Islamabad Jun 29, 2017
I prepared this rasmalai for my little cousin who reads in kinder gratin. He was so amazed and so much happy to eat them all as he is very fond of eating rasmalai.
Kalia - Jeddah Jun 19, 2017
I made it for the dinner party arranged at my home for my sister in law and her husband. They both liked the rasmalai the most may be due to its so unique and yummy taste
Rozina - Thatta Jun 16, 2017
Rasmalai is all time favorite of mine. I never forget the taste of rasmalai that I enjoyed at a sweets shop. It was so cool and refreshing. I am proud that Pakistan has so many sweets recipes.
Fiza - Rawalpindi Jun 13, 2017
Only once in my life I made rasmalai with a lot of efforts when I was in Rawalpindi for some of the guests. The shape was not good but the taste was really very yummy.


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