Rasmalai Recipe in Urdu

Ras malai recipe is a Bengali dessert with cool sweet taste. Rasmalai (رس ملائی) consists of rasgullas soaked in creamy milk flavored with cardamom and sugar. Dish is finally topped with pistachios and almonds. Get the recipe of rasmalai in Urdu and Roman and prepare it yourself. Now you can make it at home for family and also make it in large quantity for occasions.



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0:10
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0:25
To Cook
As Desired
Servings
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About Recipe

رس ملائ

اجزاء:
دودھ- چار کپ
چینی۔ ایک کپ
الائچی(پسی ھوئی)۔ چار
خشک دودھ ۔ ایک کپ
میدہ ۔ ڈیڑھ چائے کا چمچ
بیکنگ پاوڈر۔ ایک چائے کا چمچ
انڈہ۔ ایک عدد
پستہ(کٹا ھوا)۔ تھوڑا سا


Rasmalai banane ka tarika



سب سے پھلے چار کپ دودھ میں ایک کپ چینی اور چار پسی الائچی ڈال کر پکنے دیں۔ ایک کپ خشک دودھ کو چھان لیں اور اس میں میدھ اور بیکنگ پاوڈر ملائیں۔ ان سب کو مکس کر کے ان میں ایک چمچ گھی ڈالیں اور ھاتھوں سے اچھی طرح ملیں۔ پھر ان میں انڈہ شامل کریں اور اسے دوبارہ اچھی طرح مکس کر لیں۔ پھر اس کی چھوٹی چھوٹی رس ملائیاں بنائیے۔ اب انھیں پکتے ھوئے دودھ میں ڈال دیں اور تین سے چار منٹ تک پکائیں۔ جب دودھ ابلنے لگے تو ایک دفع ھلا دیں۔ ھلکی آنچ پر پکائیں اور تیار ھونے پر اتار لیں۔ ٹھنڈا ھونے پر پستہ چھڑک کر پیش کریں۔

رس ملائ

ترکیب:
سب سے پھلے چار کپ دودھ میں ایک کپ چینی اور چار پسی الائچی ڈال کر پکنے دیں۔ ایک کپ خشک دودھ کو چھان لیں اور اس میں میدھ اور بیکنگ پاوڈر ملائیں۔ ان سب کو مکس کر کے ان میں ایک چمچ گھی ڈالیں اور ھاتھوں سے اچھی طرح ملیں۔ پھر ان میں انڈہ شامل کریں اور اسے دوبارہ اچھی طرح مکس کر لیں۔ پھر اس کی چھوٹی چھوٹی رس ملائیاں بنائیے۔ اب انھیں پکتے ھوئے دودھ میں ڈال دیں اور تین سے چار منٹ تک پکائیں۔ جب دودھ ابلنے لگے تو ایک دفع ھلا دیں۔ ھلکی آنچ پر پکائیں اور تیار ھونے پر اتار لیں۔ ٹھنڈا ھونے پر پستہ چھڑک کر پیش کریں۔

Banane kay ajza


• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)

Banane ki tarkeeb


1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.

Posted By: ~Sani~, karachi


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How to Make Rasmalai Recipe (Summarized Method):

  • First cook 4 cup milk with one cup sugar and 4 ground cardamom pods.
  • Sift one cup dry milk and mix with flour and baking powder.
  • Add one spoon ghee to the mixture and rub with hands.
  • Add egg and mix again.
  • Now make small balls with your palms.
  • Add balls to cooking milk pan and cook for 3 to 4 minutes.
  • Once milk starts boiling, stir the pan.
  • Cook more on mild flame and until cooked fully.
  • Remove from stove and cool, sprinkle pistachios and serve.


Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by KFoods.com.


Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.


The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.


Ras malai is also known as 'rossomalai'. As it started gaining popularity, chefs looked for new ways to make this sweet. Lately, there were different methods introduced to prepare recipe of rasmalai. A new style of making it was to using milk powder instead of plain milk and this was successful. This method got popular as and now many popular chefs recommend using milk powder while making rasmalai.



If you like more sweets, consider making rasgulla recipe by KFoods.


Related Resources:
How to Make Rasmalai Recipe (Step by Step)
Rasmalai Recipe in English

Related Recipes View All



Reviews & Comments (186)

Huma - Mir purkhas May 24, 2017
Rasmalai is very delightful and juicy dish for eating. Your recipes are very simple to make and they have made me a good chef. Everyone loves it in my house.
Sahina - Rawalpindi May 17, 2017
Really very soft, juice, tender and succulent in taste and texture. I really loved this rasmalai. My mother is also liked it so much that she said to make it again in today’s dinner as well.
Saiqa - Khi May 03, 2017
rasmalai is a nice sweet recipe that I have always liked to enjoy almost every evening whether it is weekend or other day. When I made this first time, it was very delicious and everyone appreciated the taste. I keep making it every week. It is very very tasty.
alishba - islamabad Apr 28, 2017
everyone really like to eat this delicious sweet dish because its sweet milk with lots of try fruits and some rasmalai make it the perfect sweet
Rukhsana - Bahawalpur Apr 24, 2017
rasmalai is easy to make , i can always make its sweet syrup but when i make its balls, it is very difficult to make because sometimes it is large sometimes small, i face difficulty while making its shape.


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