Rabri Recipe in Urdu

Rabri recipe is a very popular and highly nutritious sweet of the Indian subcontinent, Pakistan, and Bangladesh. Rabri recipe is basically a North Indian dessert that has its
Rabri recipe is a very popular and highly nutritious sweet of the Indian subcontinent, Pakistan, and Bangladesh. Rabri recipe is basically a North Indian dessert that has its origin in Varanasi and Hyderabad but is equally famous through the subcontinent. Rabri is a rich source of energy and protein prepared by heating condensed milk on low flame and taking off the layer of cream that comes on top of the milk. Rabri recipe has been also voted as the most popular dairy product and dessert in India and Pakistan mainly from milk and pearl millet. Here is a simple Rabri recipe which you can easily prepare at home and serve as a dessert. You can also add cardamom and powdered nuts while garnishing and serve it chilled during parties.
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141074 Views 69 Comments

2:00
To Cook
6
Servings


ربڑی

اجزاء:
دودھ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ تین کلو
الائچی پاؤڈر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
کیوڑہ۔۔۔۔۔۔۔۔۔۔۔ دو کھانے کے چمچ
چینی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دو کپ
بادام، پستہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ حسب ضرورت


Rabri banane ka tarika



ترکیب:
ربڑی ایک خاص کڑاہی میں بنائی جاتی ہے جس کا پیندہ سیدھا ہوتا ہے اسی قسم کی کڑاہی میں جلیبیاں بھی بناتے ہیں۔ اسے عام طور پر تئی کہا جاتا ہے۔
ایک کلو دودھ کو تئی میں اس طرح پکائیں کہ دودھ کے بلبلے نہ بنے بس ہلکا ہلکا پکے، دودھ پکنے سے اوپر جو تہہ آئے اسے فلیٹ چمچ سے کڑاہی میں ایک طرف کرتے جائیں۔
دودھ کے اوپر بننے والی تہہ جب کڑاہی میں ایک طرف کر دیں تو تھوڑا سا مزید دودھ کڑاہی میں ڈالیں۔
جب سارا دودھ کڑاہی میں ڈال دیں اور سائڈ پرکافی گاڑھی تہہ بن جائے تو دودھ میں کیوڑہ، الائچی پاؤڈر اور چینی شامل کرکے دودھ کو پکائیں۔
چینی دودھ میں حل ہو جائے تو دودھ کو جو سائڈ پر بالائی کی تہیں کی تھیں ان کے اوپر ڈالتے ہوئے مکس کریں، یہ سارا آمیزہ گاڑھا ہو کے ربڑی بن جائے گا۔
اس ربڑی کو پلیٹ میں نکا لیں اور ٹھنڈا کرکے بادام، پستہ سے گارنش کرکے سرو کریں۔
یہ ربڑی نرم ہو گی۔ اگر خشک ربڑی بنانا چاہتے ہیں تو ربڑی کو مزید پکا کے دودھ اور چینی کو خشک کریں۔ اس ربڑی کے اوپر تھوڑی سی چینی ڈال کے اس کو پلیٹ میں نکا ل لیں۔
چمچ کو ہلکے ہاتھوں سے مسلسل ہلانا ہے لیکن پیندے کے ساتھ رگڑنا نہیں۔
آخر میں ٹھنڈا کرکے پیش کریں۔

Rabri vidhi


Doodh 3 kg
Ilaaichi powder ½ chaye ka chamcha
Kewrah 2 khanay k chamchay
Cheeni 2 cup
Badam pista Hasb e Zaroorat

Banane ki tarkeeb


Rabri ek khaas karhaai mian banai jaati hai jiska painda seedha hota hai. Isi qism ki karhaai main jaleebiyan bhi bananty hain isay aam tor per tai kaha jata hai.
1 kg doodh ko tai main istarah pakain k doodh k bulbulay na banay bas halka halka pakay doodh pakny sy jo oper the aye usay flat chamach sy karhaai main ek tarf karty jaain.
Doodh k oper bannay wali the jab karhaai main ek tarf kar dain to thora sa mazeed doodh karhaai main daalain.
Jab saara doodh karhaai main daal dain aur side per kaafi gaarhi teh ban jaye to doodh main kewrah, ilaaichi powder aur cheeni shamil kar k doodh ko pakain.
Cheeni doodh main hal hojaye to doodh ko jo side per baalai ki teh ki thi inky oper daalty hoye mix karain. Ye saara amezah garha hokar rabri ban jaye ga.
Is rabri ko plate main nikaalain aur thanda kar k, badam , pista sy garnish kar k serve karain.
Ye rabri naram hogi agar khushk rabri banana chahty hain to rabri ko mazeed paka k doodh aur cheeni ko khuskh karain. Is rabri k oper thori c cheeni daal k is ko plate main nikaal lain.
Chamach ko halkay hatho sy musalsal hilana hai. Laykin painday k sath ragarna nahin hai.
Akhir main thanda kar k paish karain.

Shireen Anwar, Posted By: Maira Baig,


Rabri is prepared in a special kind of flat-bottom karahi pan. This is the same pan which is used to make jalebi. For cooking rabri, milk is cooked slowly in the pan. Cook milk slowly so that it does not create bubbles as it is the requirement of the dish. Then cream is accumulated aside. When whole cream is moved on a side, more milk is added.


After pouring all the milk, and there is a thick layer of cream, cardamom powder, kewra, and sugar are added and then milk is cooked more.


Once sugar is dissolved in the milk, it is poured over the cream layer and mixed together. All this mixture is then converted into rabri.


It is garnished and enriched with almonds and pistachios and served.

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Reviews & Comments (69)

Amber - America Oct 16, 2018
The recipe for rabri is very easy and delicious. I have tried this recipe thrice till now and everytime the rabri came out Delicious. Thank you for sharing such amazing and easy recipes.
Saif - Hyderabad Oct 02, 2018
Full-fat milk will give the best result for rabri. You will just have to adjust the amount of sugar. Add a little amount of saffron to this rabri for more aroma.
Saleema - hyderabad Aug 07, 2018
I've always wanted to make the classic burns road wali rabri at the comfort of my home and an hour ago I was able to do just that! This recipe is very good. keep it up kfoods.
faiza khalid - karachi Feb 23, 2018
Thanks for sharing this rabri recipe, it is very delicious and I often order it from Ilyas sweet which in the mine area. Now I can make this, thanks for sharing this amazing recipe. I will try it.
Tasmina - Dubai Nov 27, 2017
how to make rabri exactly like this? I can see saffron in the picture but not in the ingredients and the recipe method. Can I add it myself? I like saffron (zaffran in urdu) very very much because it brings very amazing taste to the foods.


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Rabri recipe is a very popular and highly nutritious sweet of the Indian subcontinent, Pakistan, and Bangladesh. Rabri recipe is basically a North Indian dessert that has its origin in Varanasi and Hyderabad but is equally famous through the subcontinent. Rabri is a rich source of energy and protein prepared by heating condensed milk on low flame and taking off the layer of cream that comes on top of the milk. Rabri recipe has been also voted as the most popular dairy product and dessert in India and Pakistan mainly from milk and pearl millet. Here is a simple Rabri recipe which you can easily prepare at home and serve as a dessert. You can also add cardamom and powdered nuts while garnishing and serve it chilled during parties.

Tags : rabadi recipe rabari recipe rbri recipe

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