Rabri Recipe in Urdu

Rabri is a very popular and highly nutritious sweet of the Indian subcontinent, Pakistan and Bangladesh. Rabri is basically a North Indian dessert that has its origin in Varan
Rabri is a very popular and highly nutritious sweet of the Indian subcontinent, Pakistan and Bangladesh. Rabri is basically a North Indian dessert that has its origin in Varanasi and Hyderabad but is equally famous through the subcontinent. Rabri is a rich source of energy and protein prepared by heating condensed milk on low flame and taking off the layer of cream that comes on top of the milk. Rabri has been also voted as the most popular dairy product and dessert in India and Pakistan mainly from milk and pearl millet. Here is a simple Rabri recipe which you can easily prepare at home and serve as a dessert. You can also add cardamom and powdered nuts while garnishing and serve it chilled during parties.
4444
129955 Views 66 Comments

2:00
To Cook
6
Servings


ربڑی

اجزاء:
دودھ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ تین کلو
الائچی پاؤڈر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
کیوڑہ۔۔۔۔۔۔۔۔۔۔۔ دو کھانے کے چمچ
چینی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دو کپ
بادام، پستہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ حسب ضرورت


Rabri banane ka tarika



ترکیب:
ربڑی ایک خاص کڑاہی میں بنائی جاتی ہے جس کا پیندہ سیدھا ہوتا ہے اسی قسم کی کڑاہی میں جلیبیاں بھی بناتے ہیں۔ اسے عام طور پر تئی کہا جاتا ہے۔
ایک کلو دودھ کو تئی میں اس طرح پکائیں کہ دودھ کے بلبلے نہ بنے بس ہلکا ہلکا پکے، دودھ پکنے سے اوپر جو تہہ آئے اسے فلیٹ چمچ سے کڑاہی میں ایک طرف کرتے جائیں۔
دودھ کے اوپر بننے والی تہہ جب کڑاہی میں ایک طرف کر دیں تو تھوڑا سا مزید دودھ کڑاہی میں ڈالیں۔
جب سارا دودھ کڑاہی میں ڈال دیں اور سائڈ پرکافی گاڑھی تہہ بن جائے تو دودھ میں کیوڑہ، الائچی پاؤڈر اور چینی شامل کرکے دودھ کو پکائیں۔
چینی دودھ میں حل ہو جائے تو دودھ کو جو سائڈ پر بالائی کی تہیں کی تھیں ان کے اوپر ڈالتے ہوئے مکس کریں، یہ سارا آمیزہ گاڑھا ہو کے ربڑی بن جائے گا۔
اس ربڑی کو پلیٹ میں نکا لیں اور ٹھنڈا کرکے بادام، پستہ سے گارنش کرکے سرو کریں۔
یہ ربڑی نرم ہو گی۔ اگر خشک ربڑی بنانا چاہتے ہیں تو ربڑی کو مزید پکا کے دودھ اور چینی کو خشک کریں۔ اس ربڑی کے اوپر تھوڑی سی چینی ڈال کے اس کو پلیٹ میں نکا ل لیں۔
چمچ کو ہلکے ہاتھوں سے مسلسل ہلانا ہے لیکن پیندے کے ساتھ رگڑنا نہیں۔
آخر میں ٹھنڈا کرکے پیش کریں۔

Rabri vidhi


Doodh 3 kg
Ilaaichi powder ½ chaye ka chamcha
Kewrah 2 khanay k chamchay
Cheeni 2 cup
Badam pista Hasb e Zaroorat

Banane ki tarkeeb


Rabri ek khaas karhaai mian banai jaati hai jiska painda seedha hota hai. Isi qism ki karhaai main jaleebiyan bhi bananty hain isay aam tor per tai kaha jata hai.
1 kg doodh ko tai main istarah pakain k doodh k bulbulay na banay bas halka halka pakay doodh pakny sy jo oper the aye usay flat chamach sy karhaai main ek tarf karty jaain.
Doodh k oper bannay wali the jab karhaai main ek tarf kar dain to thora sa mazeed doodh karhaai main daalain.
Jab saara doodh karhaai main daal dain aur side per kaafi gaarhi teh ban jaye to doodh main kewrah, ilaaichi powder aur cheeni shamil kar k doodh ko pakain.
Cheeni doodh main hal hojaye to doodh ko jo side per baalai ki teh ki thi inky oper daalty hoye mix karain. Ye saara amezah garha hokar rabri ban jaye ga.
Is rabri ko plate main nikaalain aur thanda kar k, badam , pista sy garnish kar k serve karain.
Ye rabri naram hogi agar khushk rabri banana chahty hain to rabri ko mazeed paka k doodh aur cheeni ko khuskh karain. Is rabri k oper thori c cheeni daal k is ko plate main nikaal lain.
Chamach ko halkay hatho sy musalsal hilana hai. Laykin painday k sath ragarna nahin hai.
Akhir main thanda kar k paish karain.

Shireen Anwar, Posted By: Maira Baig,


Rabri is prepared in a special kind of flat-bottom karahi pan. This is the same pan which is used to make jalebi. For cooking rabri, milk is cooked slowly in the pan. Cook milk slowly so that it does not create bubbles as it is the requirement of the dish. Then cream is accumulated aside. When whole cream is moved on a side, more milk is added.


After pouring all the milk, and there is a thick layer of cream, cardamom powder, kewra, and sugar are added and then milk is cooked more.


Once sugar is dissolved in the milk, it is poured over the cream layer and mixed together. All this mixture is then converted into rabri.


It is garnished and enriched with almonds and pistachios and served.

Related Recipes View All

Reviews & Comments (66)

faiza khalid - karachi Feb 23, 2018
Thanks for sharing this rabri recipe, it is very delicious and I often order it from Ilyas sweet which in the mine area. Now I can make this, thanks for sharing this amazing recipe. I will try it.
Tasmina - Dubai Nov 27, 2017
how to make rabri exactly like this? I can see saffron in the picture but not in the ingredients and the recipe method. Can I add it myself? I like saffron (zaffran in urdu) very very much because it brings very amazing taste to the foods.
Sumaiya - Lalamusa City Nov 21, 2017
I would like to make rabri and enjoy with my family. Actually it is also a hyderabadi sweet dish. It competes with rasmalai and kheer and phirni and it is undoubtedly a nice thing to enjoy with kids and family.
Nida - Haripur Nov 13, 2017
rabri is the best sweet dessert that I was enjoying for long time from outside home but this time I would love to try it at home and enjoy a sweet homemade rabri. It is the best sweet along rasmalai, doodh dulari and sweet cocktail.
Shaban - Karachi Nov 07, 2017
Rabri is the best sweet dish from the Pakistani Indian cuisines. I love having these foods with my family because my kids, my parents, my wife everyone eats these kinds of foods happily. And we all enjoy a lot.


Comments:


New to KFoods? Join for free!

Rabri is a very popular and highly nutritious sweet of the Indian subcontinent, Pakistan and Bangladesh. Rabri is basically a North Indian dessert that has its origin in Varanasi and Hyderabad but is equally famous through the subcontinent. Rabri is a rich source of energy and protein prepared by heating condensed milk on low flame and taking off the layer of cream that comes on top of the milk. Rabri has been also voted as the most popular dairy product and dessert in India and Pakistan mainly from milk and pearl millet. Here is a simple Rabri recipe which you can easily prepare at home and serve as a dessert. You can also add cardamom and powdered nuts while garnishing and serve it chilled during parties.

Tags : rabadi recipe rabari recipe rbri recipe

Blog

How to Make Kheer Recipe

How to Make Kheer Recipe

04 May 2015
Step By Step Recipes