Rabri

Rabri Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7947 0

Ingredients

2 tbsp. of Slivered Almonds (Baadaam) (toasted and slIced)
2 tbsp. of Pistachio Nuts (Pistay) (crushed)
1 tsp. of Seeds from Green Cardamom Pods (Choti Ilaichi)
1 cup of Dry Milk Powder
1 cup of Confectioners' Sugar
1 tbsp. Corn Starch
1 stick or (4 ounces) of UnSalted Sweet Butter (melted)
1 cup of Heavy Whipping Cream

How to make Rabri

METHOD:

In a bowl combine dry milk, confectioners' sugar, and corn starch; mix well.

Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.

Put ingredients in a sauté pan, preferably a non stick pan. Cook on low to medium heat (180 ºF). A thin layer of Malai (Clotted cream Devonshire) will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.

Stir in cardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.

After mixture has reached room temperature, transfer into a serving dish and refrigerate. Serve well chilled.

Posted By: asma,

Check out the tastiest Rabri recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Rabri is famous for its best and unmatchable taste. Also you can check Rabri. recipe in Urdu only at kfoods.com

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