Rabri Kheer

Rabri Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

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22993 Views 6 Comments

Milk 2kg
Khoya ¼kg
Condensed Milk 1 tin
RIce 1cup
Sugar ½ cup
Kehwara 1 tbsp
Green Cardamom powder ½ tsp
Almonds 2 tbsp
Pistachio 2 tbsp
Chandi warq 1
How to make Rabri Kheer


1. Soak 1 cup rice for 4 hours and then blend them to make powder form.

2. Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.

3. Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.

4. When water dries then add 1 tsp of khewara , ¼ kg khoya ,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame

5. Lastly place chandi warq on rabri kheer.

Posted By: Bushra jawed, Hyderabad

Check out the tastiest Rabri Kheer recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Rabri Kheer is famous for its best and unmatchable taste. Also you can check Rabri Kheer. recipe in Urdu only at kfoods.com

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Reviews & Comments

I have loved rabri kheer from burns road ever since I was a child and my father used to bring it every weekdays after work or he would take me to eat it at burns road. Now since I’ve tried making rabri kheer recipe at home, I can’t stop eating it!

  • Qinza Khalid, islamabad
  • Jun 07, 2018

Rabri kheer is simply wonderful. People take these both as two different things that are rabri and kheer separately. Whereas I suggest to make rabri kheer as a thing that itself is a complete sweet dish. I recommend must try it.

  • Laiba, Rawalpindi
  • Jul 11, 2017

Your website is one I like, today I came here to search Rabri Kheer recipe as well as some other Desserts Recipes for my family.

  • Babu, Peshawar
  • Mar 30, 2017

very testy and cool rabri kheer ..umm....kheer khane ka ittefaq kisi aziz o aqarib waghera ki shadi pe hota hai lekin ab kfoods ki website pe recipe mil gayi hai to ab janab no problem , anytime..

  • Jassim, Karachi
  • May 12, 2015

Very helpful recipe it is, i am so glad to make it by myself

  • Maria Memon, Karachi
  • Feb 11, 2014