Murgh Masala

Find easy and simple Murgh Masala Recipe with a fusion of traditional and contemporary flavors. Murgh Masala is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Murgh Masala recipe with available user-friendly instructions in English Recipes.

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Ingredients

• Chicken boneless ½ kg
• Yogurt 250 gm
• Tomato paste ½ cup
• All spice powder 1 tsp
• Turmeric 1 tsp
• Cumin seeds crushed 1 tsp
• Dry fenugreek leaves 1 tsp
• Chili powder 1 tbsp
• Lemon juice 1 tbsp
• Ginger garlic paste 2 tbsp
• Tomato ketchup 2 tbsp
• Oil 3 – 4 tbsp
• Coriander leaves as required
• Salt to taste

How to make Murgh Masala

METHOD:

• Cut ½ kg chicken into cubes.Heat 3 – 4 tbsp oil in pan, add 2 tbsp ginger garlic paste with chicken cubes and fry well till golden brown.Add 250 gm yogurt, 1 tbsp chili powder, ½ cup tomato paste, 1 tsp all spice, 1tsp turmeric, salt to taste, 2 tbsp tomato ketchup, 1 tsp crushed cumin seeds and 1 cup of water. Cover and cook over low flame for 10 to 15 minutes.
• Now remove the lid, turn the flame high and fry well till water dries.Now add 1 tsp dry fenugreek leaves, few coriander leaves and 1 tbsp lemon juice. Fry well till water dries. Dish it out and serve hot.

Posted By: mahreen, karachi

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