Gulab Jamun Recipe in Urdu

Here we are with an delicious gulab jamun recipe without milk powder in Urdu that you can try easily at home. Gulab jaman is a dessert often eaten at festivals or major celebrations such as marriages and other Muslim occasions. Try and enjoy the real taste of this traditional sweet. گلاب جامن بنانے کا طریقہ



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0:10
To Prep
0:30
To Cook
12
Servings
Tips
About Recipe

گلاب جامن

اجزاء:
میدہ۔۔۔۔۔۔۔۔۔۔۔ آدھا پاؤ
کھویا ۔۔۔۔۔۔۔۔۔۔۔آدھا کلو
انڈے ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔دو عدد
بیکنگ پاؤڈر ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ
کوگنگ آئل۔۔۔۔۔۔۔۔۔۔۔۔ فرائی کرنے کے لئے


Gulab Jamun banane ka tarika



ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

گلاب جامن

ترکیب:
ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

Banane kay ajza


Maida ½ pao
Khaoya ½ kg
Anday 2 adad
Baking powder 1 khanay ka chamcha
Cooking Oil fry karny k liye

Banane ki tarkeeb


1 kg sugar main 2 cup paani daal kar pakain. Tar bannay lagain to utar lain aur das adad chhoti ilaaichiyan bhi pees kar daal dain.
Maida khoya, baking powder aur anday tor kar achi tarha sy mix kar lain aur in ki chhoti chhoti goliyan bana kar kuch dair k liye rakh dain. Karhai main oil garm kar k halki anach per in goliyo ko tal lain, pholnay aur sunehri honay per sheeray main daal dain aur aisay mazaydaar gulab jamun taiyar hoajain gay.

Posted By: ~Sani~,


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Gulab Jamun Recipe in English:


Ingredients

  • Gram Flour: 1/8 kg (125 grams)
  • Khoya: 1/8 kg (250 grams)
  • Eggs: 2 pcs
  • Baking Powder: 1 tbsp
  • Cooking Oil: for frying



Instructions:

  • Cook 1 kg sugar in 2 cups of water.
  • Remove when it gets one string consistency.
  • Add 10 ground cardamoms.
  • Add all purpose flour (maida), khoya, baking powder and eggs. Mix well.
  • Make small balls from the mixture and place aside for some time.
  • Heat oil in wok and fry balls at low heat.
  • As they inflate and turn golden, it's all done.
  • Tasteful gulab jamuns are ready to serve.



Gulab jamun is a traditional Pakistani sweet. It is one of the prime sweets to be distributed at celebrations and happy moments.


In Pakistani and Asian Muslims culture, a term Munh Meetha Karana (to sweeten the mouth) is used when there is some sort of happiness takes place. And people go and buy gulab jamuns or rasgulla to sweeten the mouth of relatives, friends and family.


So it's time to sweeten the mouth with your homemade gulab jamuns.


History of Gulab Jamun


Gulab jamun was made first time in India; some believe that it was brought by Persians who came to India. Another belief about it suggests that it was introduced by cook of Mughal king Shah Jahan.
The term Gulab Jamun consists of two different words in which 'gulab' refers to rosewater which is part of the recipe. Whereas 'jamun' is a fruit grown in Pakistan. As it is scented with rose-water and looks like jamun fruit, it was named Gulab Jamun.

KFoods.com presents an easy gulab jamun recipe in Urdu and English. This recipe is very simple, go make and enjoy with your loved ones.



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Reviews & Comments (99)

Miss Zubaida - Rawalpindi May 26, 2017
My husband asked me for gulab jamun in the lunch and finally now I have found the real and accurate recipe for making it. Thank you so much for solving my problem.
jameela - Hyderabad May 25, 2017
gulab jamun…….I think that it is the only sweet that everybody loves to eat and cooking experts wants to make. It’s a great pleasure to have its recipe.
Aalia - Rawalpindi May 23, 2017
it’s a tradition in our area that every girl who is going to get maary should make gulab jamun herself and should send them to relatives. I am going to make them. I hope they’ll taste good.
sajada - shikarpur May 22, 2017
My phopho brought home made gulab jamun for us. I was so glad, the recipe was so super. And I am searching for recipe of gulab jamun.
lubna - MULTAN May 20, 2017
Gulab Jamun is everybody’s favorite thing no matter who he is. Learning to make them at home is so easy. I will monitor your recipe to make delicious gulab jamun.


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