Balushahi Recipe in Urdu

Find delicious Balushahi recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Balushahi recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating Balushahi recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Recommended By Chef

0:15 To Prep

0:30 To Cook

10 Servings

Tips About Recipe

98749 Views 30 Comments

Balushahi vidhi

• Ghee ……….. 180 gram
• Baking powder ……1 cutki
• Cream of tartar ………1 cutki
• Pisi jaifal , jawatri , alaichi …….1 cutki
• Maida ……….1/2 kilo
• Dahi ……….75 garam
• Baraf ka thanda pani ……..180 gram
• Ghee ……talny k liay
• Sheery k ajza :
• Cheeni ……1/2 kilo
• Pani ……1 liter

Banane ki tarkeeb

• 1 pain main 180 gram ghee garam krain aur choolha band kr dain.
• Pher aik patily main 75 gram dahi , 1 chutki baking powder , 1 chutki cream of tartar , ½ kilo maida aur aik chutki pisi jaifal jawatri aur alaichi powder dal kr milain aur baraf ky thandy pani se naram banain.
• Ab is hathailion ki madad se daba daba kr gol pairy banain aur darmayan main anguthy se thora dabain.
• Ab aik karahi mian hasbe zarorat ghee ko neem garam kr k is main tayar ki hui balo shahi dalain aur karahi ko halka sa hilain.
• Jb balo shahi ghee k uper a jain to anch tez kr dain.
• Balo shai golden ho jain to choolha band kr dain.
• Balo shahi ko ghee mian hi rehne dain ta k andar taka chi tarah pak jain.
• Ab tayar balo shahi ko neem garam sheery main dal kr kuch dair k liay chor dain.
• Phr balo shahi ko try main nikal kr khara krain aur is per 2 se 3 martaba sheera dalain

بالوشاہی

اجزاء:
گھی------------------ 180گرام
بیکنگ پاﺅڈر----------------- ایک چٹکی
کریم آف ٹارٹر-------------------- ایک چٹکی
پسی جائفل، جاوتری ، الائچی------------- ایک چٹکی
میدہ------------ 2/1کلو
دہی--------------- 75گرام
برف کا ٹھنڈا پانی----------------- 180گرام
گھی-------------- تلنے کے لئے
شیرے کے اجزاء:
چینی------------- 2/1کلو
پانی----------------- 1لیٹر

ترکیب:

ایک پین میں180گرام گھی ڈال کر گرم کریں اور چولہا بند کردیں۔
پھر ایک تسلے میں75گرام دہی، 1چٹکی بیکنگ پاﺅڈر، 1چٹکی کریم آف ٹارٹر، 2/1کلو میدہ اور ایک چٹکی پسی جائفل جاوتری اور الائچی پاﺅڈر ڈال کر ملائیں اور برف کے ٹھنڈے پانی سے نرم بنائیں۔
اب اسے ہتھیلیوں کی مدد سے دبا دبا کرگول پیڑے بنالیںاور درمیان میں انگھوٹے سے تھوڑا دبائیں۔
اب ایک کڑاہی میںحسبِ ضرورت گھی کو نیم گرم کرکے اس میں تیار کی ہوئی بالو شاہی ڈالیںاور کڑاہی کو ہلکا ساہلائیں۔
جب بادشاہی گھی کے اوپر آجائیں تو آنچ تیز کردیں۔
بالو شاہی گولڈن ہوجائیں توچولہا بند کردیں۔
بادشاہی کو گھی میں ہی رہنے دیںتاکہ اندر تک اچھی طرح پک جائیں۔
اب تیار بالو شاہی کو نیم گرم شیرے میں ڈال کر کچھ دیر کے لئے چھوڑ دیں۔پھر بالو شاہی کو ٹرے میں نکال کر کھڑا کریں اور اس پر 2سے 3مرتبہ شیرہ ڈالیں۔

Noreen Amir,Posted By: hania,

Add Your Recipe

Find out the Balushahi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Balushahi is very famous in desi people. At KFoods you can find Balushahi and all the urdu recipes in a very easiest way.

Balushahi

Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. So let’s try it and give your views.

How to Make Balushahi Recipe in English:

Ingredients:

Ghee: 180 grams
Baking Powder: A pinch
Cream of Tartar: A pinch
Ground Nutmeg, Mace and Cardamom: A pinch
All Purpose Flour: 1/2 kg
Yogurt: 75 grams
Cold Ice Water: 180 grams
Ghee: For frying

Syrup Ingredients:

Sugar: 1/2 kg
Water: 1 liter

Method:

Heat 180 gram ghee in a pan; then switch stove off.
Mix yogurt, baking powder, cream of tartar, all-purpose flour, nutmeg, mace and cardamom powder in a scuttle and soften with ice water.
Now press with palms and make round shape balls. Press a litte in the middle with thumb.
Now slightly heat ghee in a wok and put prepared balushahi. Stir the wok little bit.
Once balushahi comes over the ghee, increase the flame.
When it turns golden, turn the stove off.
Keep balushahi within the ghee so that it is cooked well.
Now move balushahi into lukewarm water syrup and leave for a while.
Then transfer all balushahi pieces in a tray and pour syrup two to three times.
It is ready to serve now.
Enjoy.

Pakistani sweet dishes have their roots in the kitchens of Mughal emperors. Gulab Jamun, rasgulla, barfi, balushahi and shahi jalebi are the sweet heritages of Humayoon, Babar, Orangzeb, Jahangir and Shah Jahan for the generation now and ever. We are lucky enough to have these delights discovered by this time. Fully indulge yourself in enjoying the sweets of tradition and heritance.
Let's start from balushahi recipe.

balushahi is another nice sweet. When I start eating it, I wish that I keep eating it. So tasty , so nice. Should be served everyday at home.

Maqbool Hussain, Karachi

Balushahi is a tasty sweet. It is mostly used in occasions. It is mostly available in sweets shop. My father came to the office then he purchase this Balushahi for us. But now through your effort, i prepare this Balushahi in home. Thank you.....

Alisha, Multan

You can use 1 spoon amonia to make it is the secret of mithai shop they will not tell you about amonia powder

Mansha Khan, Dera ismail khan

balo shahi's texture resembles to sand. As you will see it's surface contains shiny particles like sand. And balo means 'mitti' and shahi means 'royal', which makes it royal sand. It is a mughlai dish which was introduced in the kitchens of moghul emperors.

Zubaida Raheel, Hyderabad

I am here in Rawalpindi these days at my uncle's home. I am enjoying the lovely weather and cooking foods as I have time hi time :). I am going to make balushahi today. I hope mamoon and nani and all will like it.

Saman, Rawalpindi