Tahini Sauce

Tahini Sauce Recipe- Tahini is a butter made from hulled, ground, and toasted sesame seeds. It is commonly used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. It is a major ingredient in hummus and baba ghanoush, a dip similar to hummus, made with eggplant rather than chickpeas. It provides good amounts of protein and various minerals. Consuming sesame seeds in the paste form of tahini allow the body to absorb the nutrients they provide more efficiently. Try this tahini sauce recipe today at iftar and give your comments. The oil in tahini may separate during storage, which is completely normal. This can be stirred back in on serving. To avoid having to stir tahini before use, try storing it upside down in the refrigerator.

Ingredients

How to make Tahini Sauce

Method

1.Boil white sesame seeds and garlic cloves in water till water
dried up.
2.Then add boiled garlic, sesame seeds, olive oil and salt to a
blender.
3.Blend to form a smooth paste.
4.Tahini sauce is ready to serve.

Note: Cooking Time: 10-15 minuts, Serving: 3-4 persons