Chili Sauce
Spice up your meals with a spicy green chilli sauce. Let's combine green chillies, onions, tamarind and coconut powder and prepare a wonderful sauce to enjoy at home.
Ingredients
Green Chilies: 200 gms
Karhi Leaves: 20 leaves
White Cumin: 2 tablespoons
Coconut Powder: 50 gms
Red Chili Powder: 2 teaspoons
Salt: as required
Tamarind: 200 gms
Onions: 2 pieces
Ginger Garlic Paste: 1 teaspoon
How to make Chili Sauce
Method
* Heat the oil and fry onion till brown .
* Then stir onion and put green chillies in oil and cover the lid .
* After a while, put garlic paste with little water and cover the lid for half minute.
* Just heat white cumin and coconut powder on pan till smell of cook then grand and mix red chilli, salt and rest all ingredients and put in pot with green chillies.
* Then blend the onions and put it also in pot.
* After a little while, pour the tamarind juice and cook for 1 or 2 minutes.
* It is ready for serving. Enjoy your meals with spicy homemade sauces.
Chilli sauce is usually made with chili and red tomatoes however some cuisines make use of green chilies and onions instead of tomatoes. A chilli sauce has different variants such as sweet, hot or a combination of hot sweet sauce. Unlike spicy ones, sweet and Thai sauces use sugar in the recipe. It is thicker than regular sauces and so, usually preferred to use with meals over others.
It is used in different ways like as cooking glaze, a marinade and as a dipping sauce. Sweet sauces belong to Thai cuisine mainly and also in some other parts of the world. It is mainly used in China and then in other countries where Chinese cuisine foods are eaten regularly.
KFoods.com has brought a very special recipe to make a homemade sauce with green chillies. Prepare this today with the help of recipe given above and turn your ordinary foods into highly delicious meals.
Posted By:
Naushaba, Karachi