Chili Sauce
Spice up your meals with a spicy green chilli sauce. Let's combine green chillies, onions, tamarind and coconut powder and prepare a wonderful sauce to enjoy at home.
| Recommended By Chef |
| 0:10 To Prep |
| 0:10 To Cook |
| Servings |
| Tips About Recipe |
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8 Comments
Green Chilies: 200 gms
Karhi Leaves: 20 leaves
White Cumin: 2 tablespoons
Coconut Powder: 50 gms
Red Chili Powder: 2 teaspoons
Salt: as required
Tamarind: 200 gms
Onions: 2 pieces
Ginger Garlic Paste: 1 teaspoon
METHOD:
* Heat the oil and fry onion till brown .
* Then stir onion and put green chillies in oil and cover the lid .
* After a while, put garlic paste with little water and cover the lid for half minute.
* Just heat white cumin and coconut powder on pan till smell of cook then grand and mix red chilli, salt and rest all ingredients and put in pot with green chillies.
* Then blend the onions and put it also in pot.
* After a little while, pour the tamarind juice and cook for 1 or 2 minutes.
* It is ready for serving. Enjoy your meals with spicy homemade sauces.
Chilli sauce is usually made with chili and red tomatoes however some cuisines make use of green chilies and onions instead of tomatoes. A chilli sauce has different variants such as sweet, hot or a combination of hot sweet sauce. Unlike spicy ones, sweet and Thai sauces use sugar in the recipe. It is thicker than regular sauces and so, usually preferred to use with meals over others.
It is used in different ways like as cooking glaze, a marinade and as a dipping sauce. Sweet sauces belong to Thai cuisine mainly and also in some other parts of the world. It is mainly used in China and then in other countries where Chinese cuisine foods are eaten regularly.
KFoods.com has brought a very special recipe to make a homemade sauce with green chillies. Prepare this today with the help of recipe given above and turn your ordinary foods into highly delicious meals.
Posted By:
Naushaba, Karachi
mujhe abhi sauces ki boht zarorat pare gi . 3,4 qisim ki sauce bana rahi hun eid ki tayario ke liye. green chili or red chili dono ke alag alag sauce banaye hain or chili garlic ka bhi banane lagi hon
is me garlic ka paste use huwa hai jab ke mai jo search kar rahi thi wo chillie garlic sauces ke recipes search kar rahi thi . mujhe wohi recipe chahiye. mujhe jald az jald prepare karna hai.
have you used green chilli or red chilli in it? because picture shows red chillies. anyway i am starting the recipe using green . I can't wait to make it immediately as we are preparing meal for a party at our home for our uncle and aunty.
chillies ka sauce me kon konsi mirch use hoti hain or green ya red se agar banaen to kiya taste different hota hai? i need more information on how to make chili sauce? please give me more details.
Hy, is this green chilli? because in the picture I can see a couple of red chilies therefore I can't understand is it red or green sauce of chili?