Special Masala Mutton Karahi Recipe

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To Prep
To Cook


Mutton – 500 grams (small pieces)
G/Garlic Paste – 2 tbsp
Cooking Oil – ½ cup
Special masala – 1 tbsp
Dry Fenugreek leaves – ½ tsp
Yogurt – 250 grams
Ginger – 1 inch piece
Salt – as per taste
Green chillies – 5 pcs
Small Green chillies – 5 pcs thinly chopped
Kashmiri paprika – 125 grams
Whole Red chillies – 125 grams
Mace – 1 tsp
Long pepper – 1 tbsp
Cumin seeds – 100 grams
Star anise – 3 to 4 pcs
Cloves – 5 to 6 pcs
Green Cardamoms – 8 to 10 pcs
Dry Coriander – 4 tbsp pcs

Fry all mentioned spIces one by one on skillet and grind them well. Store them in an airtight jar. These spIces can be used in any curry.

How to make Special Masala Mutton Karahi


  • Boil mutton pieces well until done.

  • Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.

  • Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.

  • Blend yogurt a little bit and add to the pan.

  • Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.

  • Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.

  • Now garnish karahi with ginger flakes and serve with hot tandoori naans.

  • Mutton karahi is ready to serve. Enjoy in today's dinner.

Posted By: ~Sani~, karachi

Pakistani Mutton Karahi:

Pakistani people eat goat karahi very passionately. Restaurants and food streets are crowded on the weekends with karahi lovers. Whether you talk about super highway food street, burns road or boat basin food street in Karachi, all are full and jam packed on Saturday and Sunday. Most people love to eat Mutton karahi Peshawari which is made in Peshawari style however available in all cities of Pakistan including restaurants in Karachi.

KFoods.com offers the best mutton karahi recipe for you guys. Try it and enjoy a superb meal today.

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Reviews & Comments (33)

Aaima - Larkana Nov 27, 2017
Mutton curry karahi is my favorite recipe because it has the best taste and soft and tender meat. I always make karahi with mutton because it is not only tastier but also more delicious than other kinds of meats.
Zeenat - Dera Ghazi Khan Nov 20, 2017
We tried this masala mutton karahi recipe and it was very delicious. Everyone ate it happily and they were asking for the recipe. I gave them this recipe and asked them to share their views just like I am doing it here.
Aroosa - Quetta Nov 13, 2017
mutton karahi is a delicious nice food for enjoying with family. I have to learn all specialty foods of Pakistani cuisine such as karahi, korma, nihari and tikka etc. I have to learn because it is ordered by my mom to learn cooking before my marriage.
Hunain - Islamabad Nov 06, 2017
It is simply a wow, thanks for making mutton karahi recipe available to us. I love these traditional foods because wherever in the world you go, you wouldn't find the tastes like our Pakistani foods. That's why I always love these desi foods.
Sidra - Kasur Oct 30, 2017
Mutton is best for making karahi especially I will try this masala mutton. I will see how does it taste when we make karahi with your recipe. I have been making it my own way, now I want to bring a change that's why I looked for more recipes.


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Try a superb mutton karahi recipe Today. Goat Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. It’s perfect to prepare in parties, feasts and family gatherings. Here is an easy Special Masala Mutton Karahi recipe from the desk of cooking experts so let’s try this recipe and give your views.


How to Make Mutton Peshawari Recipe

How to Make Mutton Peshawari Recipe

01 Feb 2018
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