Special Masala Mutton Karahi Recipe

Try a superb mutton karahi recipe Today. Goat Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. It’s perfect to prepare in parties, feasts and family gatherings. Here is an easy Special Masala Mutton Karahi recipe from the desk of cooking experts so let’s try this recipe and give your views.


44672 Views 23 Comments

0:30
To Prep
0:10
To Cook
4
Servings

Mutton – 500 grams (small pieces)
G/Garlic Paste – 2 tbsp
Cooking Oil – ½ cup
Special masala – 1 tbsp
Dry Fenugreek leaves – ½ tsp
Yogurt – 250 grams
Ginger – 1 inch piece
Salt – as per taste
Green chillies – 5 pcs
Small Green chillies – 5 pcs thinly chopped
Kashmiri paprika – 125 grams
Whole Red chillies – 125 grams
Mace – 1 tsp
Long pepper – 1 tbsp
Cumin seeds – 100 grams
Star anise – 3 to 4 pcs
Cloves – 5 to 6 pcs
Green Cardamoms – 8 to 10 pcs
Dry Coriander – 4 tbsp pcs

Fry all mentioned spIces one by one on skillet and grind them well. Store them in an airtight jar. These spIces can be used in any curry.


How to make Special Masala Mutton Karahi




  • Boil mutton pieces well until done.

  • Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.

  • Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.

  • Blend yogurt a little bit and add to the pan.

  • Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.

  • Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.

  • Now garnish karahi with ginger flakes and serve with hot tandoori naans.

  • Mutton karahi is ready to serve. Enjoy in today's dinner.


  • Boil mutton pieces well until done.

  • Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.

  • Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.

  • Blend yogurt a little bit and add to the pan.

  • Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.

  • Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.

  • Now garnish karahi with ginger flakes and serve with hot tandoori naans.

  • Mutton karahi is ready to serve. Enjoy in today's dinner.


Posted By: ~Sani~, karachi


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Reviews & Comments (23)

Sultana - Vihari Sep 18, 2017
good recipe and i hope there would be a special taste with this recipe. It's name suggests about a special masala mutton, i will follow the recipe exactly as it is. and hope for the best taste. Thank U for sharing it.
Rehana - Lahore Sep 11, 2017
Mutton karahi is the best karahi ever. You would never find any other karahi this much tasteful. We used to make mutton karahi with a restaurant situated at a food street near our home. This time with the help of this recipe, I think I could make it myself.
Ammara - Peshawar Sep 06, 2017
I am happy to make this mutton karahi bcoz it is so tasty. It is the tastiest karahi than all other ones. Whether it is chicken, mutton or beef karahi, mutton is the best and I have always loved it. Make it on every Bakra Eid.
Yusra - Lahore Aug 30, 2017
mutton karahi is my all time food choice and whenever I go somewhere on Pakistan trip, I try to eat karahi specially mutton karahi. However at some places it is not available but only chicken karahi is there.
Babar - Karachi Aug 24, 2017
Wow mutton karahi is the most famous karahi of Karachi. Whether we go to de silva karahi or shinwari , mutton is the brand, the thing Karachiites after after. This one looks also a committing one, I will be trying this karahi on eid ul adha. Hope it will give me a great delish.

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