Roghni Paratha Recipe

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Wheat flour 4 cups

Oil 1 cup

Salt 1 tsp

Crushed Red chillies 1 tsp

Mint leaves, chopped 2 tbsp

Onions, finely chopped 2 medium sized

Green chillies, finely chopped 2

Cumin seeds 1 tsp

Oregano (ajwain) 1 tsp

Onion seeds 1 tsp

Mustard seeds 1 tsp

Masala of any pickle available 1 tbsp

Garlic, finely chopped 1 tbsp


How to make Roghni Paratha


Mix well all the ingredients in the flour except oil and water.

You can use more pickle masala to enhance the taste.

Add the oil and mix well, now add a little water at a time and knead the flour.

Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.

Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.

Posted By: zain abid, abbottabad

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Roghni Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.


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