Roghni Paratha Recipe

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INGREDIENTS:

Wheat flour 4 cups

Oil 1 cup

Salt 1 tsp

Crushed Red chillies 1 tsp

Mint leaves, chopped 2 tbsp

Onions, finely chopped 2 medium sized

Green chillies, finely chopped 2

Cumin seeds 1 tsp

Oregano (ajwain) 1 tsp

Onion seeds 1 tsp

Mustard seeds 1 tsp

Masala of any pickle available 1 tbsp

Garlic, finely chopped 1 tbsp

Water



How to make Roghni Paratha



METHOD:

Mix well all the ingredients in the flour except oil and water.

You can use more pickle masala to enhance the taste.

Add the oil and mix well, now add a little water at a time and knead the flour.

Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.

Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.


Posted By: zain abid, abbottabad

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Roghni Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

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