Shahi Gulab Jamun
Gulab Jamun - It is a simple recipe of gulab jamun that mainly made with fresh milk, kohya and baking soda. It is very easy to prepare so let try this easy homemade gulab jamun recipe at at home now and give your precious views.
| Recommended By Chef |
| 0:15 To Prep |
| 0:15 To Cook |
| 2 Servings |
| Tips About Recipe |
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15 Comments
• Sugar 2 cup
• Flour 1/2 cup
• Baking Soda 1/4 tsp
• Milk 1-2 tbsp
• Khoya 1 cup
• Water 1,1/2 cup
• Cardamom Powder 4-6
• Almonds finely chopped 4-6
• Pistachio finely chopped 1/2 tsp
• Cooking Oil for frying
How to make Shahi Gulab Jamun
METHOD:
1) For sugar syrup:
* In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.
2) For Gulab Jamun:
• In a bowl mix flour, khoya, baking soda, and milk to knead and make small balls.
• Now in a pan heat oil and fry balls till it turns light brown.
• When its ready put it in sugar syrup for 10 to 15 minutes.
• Sprinkle almonds and pistachio
• NOW ITS READY TO SERVE.
Its very delicious. Shahi Gulab jamun i making first time ever seeing the kfoods.. thanks for new recipes
looks very tasteful it can also be used in zarda and also eaten with spoon I like such recipes. thanks for giving such a marvelous sweet recipe for gulab jaman.
Shahi Gulab Jamun is the best sweet I have ever eaten. I invite this recipe and need to make it again and again. I will keep this recipe with me and will make it with my child. They moreover help me in preparing nourishment.
Let me try shahi gulab jamun recipe today and if it goes hit, I will be trying more sweet recipes and feeding to my beloved family. I become very happy when I get appreciation.
Flour kitna dalna hai???
- Muhanmad Sami Ullah, Multan