Rice Tuk-Tuk Recipe

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INGREDIENTS:

1 cup Leftover rIce
• ¼ cup Finely chopped Onions
• 1 tbsp Finely chopped Ginger
• 1 bdsp Finel chopped Garlic
• 2 tbsp Finely chopped Green chillies
• 2 tbsp Coriander
• 1 tsp Salt
• ½ cup Chickpea flour
Oil for frying


How to make Rice Tuk-Tuk



METHOD:

In a bowl mix everthing except oil.-shape into small patties.-in a pan add some oil and shallow fry.-serve with some green chutney.

Tahir Chaudhry Posted By: Humera, karachi

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This flavorful Rice tuk-tuk is best enjoyed with any veg or non-veg gravy or with some delicious daal preparations. Rice tuk-tuk is prepared with potatoes, peanuts, and soya and with leftover rice. This gives Rice tuk-tuk a very nice and rich flavor. Rice tuk-tuk is very easy and fast to make. Rice tuk-tuk is a quick recipe to make and serve. If you are not in a mood of heavy cooking, Rice tuk-tuk recipe is a gift for you.
When you have lots of leftover rice and also you are feeling lazy to make anything fancy at dinner, the recipe for rice tuk-tuk will help you to make some amazing tasty dinner with leftover rice. You can also add some leftover curry masala to the rice tuk-tuk also. It takes no time to be ready.
Rice tuk-tuk is an iron-rich dish. Also, Rice tuk-tuk is very rich in carbohydrates and fulfills your daily need of them. You can also add chick peas to your Rice tuk-tuk. Rice tuk-tuk is usually served as a common dish but you can serve Rice tuk-tuk as a side dish in special events. Rice tuk-tuk is very loveable by veg lovers. You can serve Rice tuk-tuk with raita, salad, and chutney. Hope you like this recipe for Rice tuk-tuk.

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