Zafrani Tandoori prawns

Its a very tasty and healthy recipe full of heart nutrients.

single recipe
Recommended By Chef To Prep
To Cook Servings
4811 0


• 24 jumbo Prawns with tails
• 1 Teaspoon olive Oil
• 1/2 cup dahi or yoghurt
• 6 skewers thin ones
• 1 Teaspoon crushed, flaked Coconut
Ginger Garlic paste one tablespoon
Salt one Teaspoon or to taste
• red chillie powder one Teaspoon
• haldi or Turmeric powder 1 Teaspoon
• cumin powder one Teaspoon
• zeera one Teaspoon
Garam masala zafrani one tablespoon
Lemon juIce 1/2 cup

How to make Zafrani Tandoori prawns


1. In a bowl mix the cleaned and washed prawns, dahi, all spices, lemon juice,mix well and coat the prawns with the mixture. Keep the coconut aside.
2. Marinade for half an hour.
3. Then take the skewers and put the prawns on those, 4 on each.
4. Heat the tandor or barbecue or you may grill in oven too.
5. Cook till prawns have a rich color and are cooked.
Serve piping hot after sprinkling the coconut grated on top. with mint chutney and naan.

Posted By: Momee, Lahore

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