Fried Tandoori Fish
Find easy and simple Fried Tandoori Fish Recipe with a fusion of traditional and contemporary flavors. Fried Tandoori Fish is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fried Tandoori Fish recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 1:00 To Prep |
| 0:20 To Cook |
| 2 Servings |
| Tips About Recipe |
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Carp (fillet, cubed) 250 gram
Tandoori masla (packet) 1 tsp
Lemon jucie 1 tsp
Ginger/ garlic paste 1 tbsp
Yogurt 1 tbsp
Corn flour ½ cup
Oil for frying
How to make Fried Tandoori Fish
METHOD:
Mix lemon juice, ginger garlic paste, tandoori masala and yogurt in a bowl.
Marinate fish piece with it and refrigerate for ½ an hour.
Then warm oil in a fry pan; coat fish piece with corn flour and fry till golden on both sides.
Serve fish with ginger and lemon juice dressing.
How to Make Ginger and Lemon Juice Dressing:
To prepare ginger and lemon juice dressing mix ¼ cup mayonnaise, ½ tbsp lemon juice, ½ tsp crushed black pepper, 1 tbsp chopped fresh coriander in a bowl.