Fried Tandoori Fish

Fried Tandoori Fish Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

Recommended By Chef

1:00 To Prep

0:20 To Cook

2 Servings

7988 Views 0 Comments

Recommended By Chef	1:00 To Prep
0:20 To Cook	2 Servings
7988	0

Ingredients

Carp (fillet, cubed) 250 gram
Tandoori masla (packet) 1 tsp
Lemon jucie 1 tsp
Ginger/ Garlic paste 1 tbsp
Yogurt 1 tbsp
Corn flour ½ cup
Oil for frying

How to make Fried Tandoori Fish

METHOD:

Mix lemon juice, ginger garlic paste, tandoori masala and yogurt in a bowl.
Marinate fish piece with it and refrigerate for ½ an hour.
Then warm oil in a fry pan; coat fish piece with corn flour and fry till golden on both sides.

Serve fish with ginger and lemon juice dressing.

How to Make Ginger and Lemon Juice Dressing:

To prepare ginger and lemon juice dressing mix ¼ cup mayonnaise, ½ tbsp lemon juice, ½ tsp crushed black pepper, 1 tbsp chopped fresh coriander in a bowl.

Posted By: iqra, Lahore

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