Whole Fish Masala Style

Find easy and simple Whole Fish Masala Style Recipe with a fusion of traditional and contemporary flavors. Whole Fish Masala Style is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Whole Fish Masala Style recipe with available user-friendly instructions in English Recipes.

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Ingredients

1 Whole Fish
250 grams Plain Flour
2 Lemons
1 cup Tamarind Paste
1 tbsp Turmeric Powder
1 tbsp Hot Spices Powder
1 tbsp Ground Cumin
2 tbsp Ginger Garlic Paste
4 tbsp Red Chili Powder
4 tbsp Chaat Masala
for frying Oil
to taste Salt1 Whole Fish
250 grams Plain Flour
2 Lemons
1 cup Tamarind Paste
1 tbsp Turmeric Powder
1 tbsp Hot Spices Powder
1 tbsp Ground Cumin
2 tbsp Ginger Garlic Paste
4 tbsp Red Chili Powder
4 tbsp Chaat Masala
for frying Oil
to taste Salt

How to make Whole Fish Masala Style

METHOD:

Take a sharp knife and make slit in the fish. Then combine 250 grams plain flour, 1 tbsp turmeric powder, 1 tbsp hot spices powder, 1 tbsp ground cumin, salt to taste,
1 cup tamarind paste, juice of 2 lemons and 2 tbsp ginger garlic paste.

When your spices are well combined, rub them on the fish.

Make sure the slits are filled with spices mix. Now fry fish in a covered pan on medium flame for 10 to 15 minutes. Top with lemon juice and sprinkle some chaat masala before serving.

Posted By: Qirat Fatima, Quatta

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