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strawberry ice cream 2 cups
vanilla ice cream 1/2 cup
full cream milk 3 glasses
sugar 1/2 cup
boiling water to dissolve sugar 1&1/2 glass
casa casa seeds(tukhm malange)1 table spoon(overnight soaked in water)
crushed ice in serving glasses
How to make White Mashroob
METHOD:
First dissolve sugar in boiling water in a jug, sugar will dissolve quickly in hot water.
Then add ice creams (you can use both ice creams in equal amounts as well).
And add tukm malange as well.
Then fill the jug with full cream milk.
There are no exact measurements for this drink, if you feel its too rich, increase the amount of water added.
Served chilled with crushed ice.
Its taste is close to falooda.