White Karahi

White karahi recipe – This roadside delicacy has been popular for centuries and had originated from the courts of the Mughals. The Chicken White Karahi is a famous recipe name due to the unique addition of cream and yogurt. The recipe is originally made without any addition of red chilies and results into a creamy combination of shahi goodness. White Chicken karahi recipe is one of the most preferred meal that is both delicious and mouth-watering, all across the Indian subcontinent. It is a creative burst of creamy yogurt and other mild spices yet to create the much-needed appetizing flavor. All you have to do is simply add the spice mix to the chicken meat and include green chilies, ginger, and garlic paste. Leave the combination to marinate for a few hours until cooking the meat in a low flame till the meat is tender.
White chicken karahi is one of the easiest dishes to make when you feel like having some mild-spicy food with hot naan. The cream and green chilies allow you to detect the spiciness. It is a fulfilling meal that can dazzle guests and your loved ones.

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