VEGETABLE CURRY (SABZI KA CURRY)

VEGETABLE CURRY (SABZI KA CURRY) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3083 0

Ingredients

• 8 oz. Potatoes
• 4 oz. Carrots
• 4 oz. Turnip
• 4 oz. runner beans 4 oz. shelled peas
• 1 large onion, slIced finely Oil for frying
• 1 clove Garlic
• 1 tablespoon ground Coriander seeds
• 1 ½ Teaspoons Chilli powder
• 1 Teaspoon Turmeric powder
• 1 Teaspoon ground Ginger
• ½ Teaspoon ground cummin seeds
• ½ Teaspoon ground Mustard seeds
• 2 ¼ oz. can Tomato purée Water to mix
• ½ oz. Creamed Coconut
Salt to taste
• squeeze of Lemon juIce

How to make VEGETABLE CURRY (SABZI KA CURRY)

METHOD:

Chop the potatoes, carrots, turnip and beans, parboil with peas.
Now fry the onion in a little oil and when golden brown add the garlic.
After a minute or two add all the spices and fry briskly.
Add the tomato purée and a little water to make a thick gravy.
Lower the heat, cover the pan and simmer gently for 20 minutes.
Add the creamed coconut, vegetables and salt and cook till vegetables are tender.
Add lemon juice to taste.

Posted By: naila, Karachi

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