Tropical Fruit Salad with Chili Lime Vinaigrette

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Ingredients
• 5 tablespoons white balsamic vinegar
• 3 tablespoons fresh lime juice
• ½ tablespoon sugar
• Salt to taste
• 2 teaspoons red pepper flakes
• ½ cup extra-virgin olive oil
• 1 large firm ripe mango, peeled and cut into ½ -inch cubes
• 1 pound pineapple, peeled cored and cut into ½ -inch cubes
• 1 medium red onion, thinly sliced
• 1 small red pepper, thinly sliced
• 1 cup cilantro leaves, chopped

Note: SERVES 4
How to make Tropical Fruit Salad with Chili Lime Vinaigrette

METHOD:

Whisk together vinegar, lime juice, sugar, salt, and red pepper flakes until sugar is dissolved. Add the oil in a thin stream, whisking until emulsified. Add remaining ingredients and toss until coated. Serve chilled.
Posted By: shumaila, Multan

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