Traditional Nihari
Find easy and simple Traditional Nihari Recipe with a fusion of traditional and contemporary flavors. Traditional Nihari is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Traditional Nihari recipe with available user-friendly instructions in English Recipes.
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Ingredients:
2 kg Beef Undercut
1 tsp Dry Ginger
1 tsp Fennel Seeds (Saunf)
1 tsp Cumin Seeds
Green Cardamoms
4 to 5 Glass Water
1 tsp Turmeric Powder
1 tbsp Ginger + Garlic Paste
1 Cup Flour (mixed with Water)
Red Chilli Powder To Taste
Salt
2 Onions Cut Finely
1 Cup Butter Oil or any Cooking Oil
How to make Traditional Nihari
METHOD:
First heat oil and put in the onions till brown.
Then put the beef and mix well.
Then put ginger, fennel seeds, cumin seeds and cardamoms and mix well.
Then add turmeric powder, ginger garlic paste, red chilli powder, salt and ghee and stir well.
Let it cook till beef is tender.
Make paste of flour and add in it and continuously mix it.
Cook for another 10 minutes.
Just before serving, put freshly fried onions alongwith hot ghee.
Serve the delicious spicy nihari with sliced ginger, green chillies and coriander leaves.
Posted By:
zobia, karachi