Traditional Nihari

Traditional Nihari Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5923 1

Ingredients

Ingredients:

2 kg Beef Undercut
1 tsp Dry Ginger
1 tsp Fennel Seeds (Saunf)
1 tsp Cumin Seeds
Green Cardamoms
4 to 5 Glass Water
1 tsp Turmeric Powder
1 tbsp Ginger + Garlic Paste
1 Cup Flour (mixed with Water)
Red Chilli Powder To Taste
Salt
2 Onions Cut Finely
1 Cup Butter Oil or any Cooking Oil

How to make Traditional Nihari

METHOD:

First heat oil and put in the onions till brown.

Then put the beef and mix well.

Then put ginger, fennel seeds, cumin seeds and cardamoms and mix well.

Then add turmeric powder, ginger garlic paste, red chilli powder, salt and ghee and stir well.

Let it cook till beef is tender.

Make paste of flour and add in it and continuously mix it.

Cook for another 10 minutes.

Just before serving, put freshly fried onions alongwith hot ghee.

Serve the delicious spicy nihari with sliced ginger, green chillies and coriander leaves.

Posted By: zobia, karachi

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Reviews & Comments (1)

I want to make nihari like as Javed nihari??

Jan 13, 2014 Fariya Tanveer Multan

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