Tomato Kat With Koftay

Tomato Kat With Koftay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef 0:15 To Prep
0:30 To Cook 4 Servings
5367 1


Tomatoes 1 kg bOiled with 1 cup Water and ½ tsp Salt
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric ¼ tsp
Oil ½ cup
White cumin whole 1 tsp
Fenugreek seeds ¼ tsp
Mustard seeds ½ tsp
Black pepper crushed 1 tsp
Crushed Garlic 1 tbsp
Green chilies 6
Curry leaves 20

Ingredients for Kofta:
Mince 250 gm
Desiccated Coconut 1 tsp
Green chili 4
Whole red chili 4
Coriander leaves 2 tbsp
Mint 10 leaves
Onion 1 large
Roasted gram 1 tbsp heaped
Poppy seeds 1 tsp

How to make Tomato Kat With Koftay


Method for Kofta:

Mix all ingredients together in a chopper and chop till smooth. Make into koftas and keep aside.

Method for Tomato Kat:

Boil tomatoes with 1 cup water, salt, turmeric, coriander, chili powder till tender.
Blend and sieve the mixture and put in a pan.
Heat oil in another pan.
Fry each separately whole white cumin, fenugreek seeds, mustard seeds, crushed black pepper and crushed garlic.
Add to tomato pulp and cook for 5 minutes.
Then add koftas and cook for 10 minutes.
Serve with rice.

Posted By: Laraib Ajmal, Lahore

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Reviews & Comments (1)

Hi, what is kat recipe? I first thought that it is talking about katakat recipe , then I realized it is something else. It looks interesting so I will try this koftay to eat on this bakra eid. Kofta making is hobby of my elder sister so I would also learn it from her.

Aug 28, 2017 Hira Lahore

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