Tomato Kat With Koftay
Find easy and simple Tomato Kat With Koftay Recipe with a fusion of traditional and contemporary flavors. Tomato Kat With Koftay is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Tomato Kat With Koftay recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:15 To Prep |
| 0:30 To Cook |
| 4 Servings |
| Tips About Recipe |
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Tomatoes 1 kg bOiled with 1 cup Water and ½ tsp Salt
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric ¼ tsp
Oil ½ cup
White cumin whole 1 tsp
Fenugreek seeds ¼ tsp
Mustard seeds ½ tsp
Black pepper crushed 1 tsp
Crushed Garlic 1 tbsp
Green chilies 6
Curry leaves 20
Ingredients for Kofta:
Mince 250 gm
Desiccated Coconut 1 tsp
Green chili 4
Whole red chili 4
Coriander leaves 2 tbsp
Mint 10 leaves
Onion 1 large
Roasted gram 1 tbsp heaped
Poppy seeds 1 tsp
How to make Tomato Kat With Koftay
METHOD:
Method for Kofta:
Mix all ingredients together in a chopper and chop till smooth. Make into koftas and keep aside.
Method for Tomato Kat:
Boil tomatoes with 1 cup water, salt, turmeric, coriander, chili powder till tender.
Blend and sieve the mixture and put in a pan.
Heat oil in another pan.
Fry each separately whole white cumin, fenugreek seeds, mustard seeds, crushed black pepper and crushed garlic.
Add to tomato pulp and cook for 5 minutes.
Then add koftas and cook for 10 minutes.
Serve with rice.
Posted By:
Laraib Ajmal, Lahore