Tikka Rice Bowl

Tikka rice bowl recipe – By combining the traditional culinary methods of India and modern way of making chicken tikka, the result is a vibrant rice bowl that is bound to make anyone’s mouth water. Moreover, the healthiness of herbs and deliciousness of mint chutney, the nutrition-packed dish is filled with layers of flavors to give your taste buds some excitement. This chicken tikka rice bowl recipe includes chicken tikka, steamed rice, plenty of delicious vegetables, and garnished mint chutney which works as a powerful ingredient to bring out the taste.
Tikka rice bowl recipe is the classic Indian way of preparing marinated chicken in a tandoor and cooking it until crispy and tender. This recipe is traditional and absolutely scrumptious. Moreover, the rice excellently works as a good source of carbohydrates. It is a good way to add more nutrition to your diet. The best part is that you can add any of your favorite ingredients, toppings or vegetables of your choice.

Recommended By Chef

00.20 To Prep

To Cook

As Desire Servings

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Ingredients

Chicken .................................................... 100 gm
Oil .............................................................1 Tsp
Chicken Tikka Boti Masala ...................... 1 Tsp
Lemon ......................................................1/2
Chopped Shimla Mirch ............................. 1
Chopped Onion ........................................ 2 Tbsp
Chopped Tomatoes ................................. 2 Tbsp
Sweet Corn .............................................. 2 Tbsp
Chinese Chilli Sauce ................................ 1 Tbsp
Vinegar .................................................... 1 Tsp
Cumin Powder ......................................... 1/4 Tsp
Iodized Salt .............................................. 2 Pinch
Chopped Green Coriander ...................... 1 Tsp
Lemon Juice ............................................ 1 Tsp
Chopped Green Chilli .............................. 1 Tsp
Salsa Chicken Beans .............................. As per needed
Yogurt ...................................................... As per needed
Chat Masala ............................................ As per needed
Boiled Rice .............................................. As required

How to make Tikka Rice Bowl

METHOD:

- In a bowl: Add chicken, 1 tsp oil, 1 tsp Tikka Boti Masala, squeezed lemon and 1 chopped shimla mirch.
- Mix all the ingredients well.
- In another bowl: add 2 tbsp chopped onion, 2 tbsp chopped tomatoes, 2 tbsp sweet corn, 1 tbsp Chinese Chilli Sauce, 1 tbsp Vinegar, 1/4 tbsp Cumin Powder, 2 pinches of Iodized Salt, 1 tsp chopped green coriander, 1 tsp lemon juice and 1 tsp chopped green chilli.
- Mix the ingredients well.
- Grill the vegetables and chicken for 2 minutes.
- In a new bowl – Add salsa chicken beans, yogurt on boiled rice, chicken, and vegetables.
- Garnish the dish with Chat Masala.

Posted By: Hina Abbas, lahore

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