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4 Shallots (crushed or chopped)
6 slices Laos Root (Galanga)
1 lb. Chicken (boneless breast or thighs) (diced)
1 Lemon (Nimbu) (juiced)
2 Red Serrano Chillies (chopped)
1/4 cup Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
4 Makrood Leaves
1/4 cup Fish Sauce
1 (14 ounce) can Coconut Milk
2 cups Water
METHOD:
1) In a pot heat the water, fish sauce, and coconut milk, with the shallots and galanga. When it boils, add in the chicken, and turn down the heat slightly and cover pot. When the chicken is near done, add the chillies. (Takes approximately 10 minutes or so at medium heat).
2) When ready to serve, add the cilantro/coriander leaves, the makrood leaves, and the lemon juice, stir thoroughly, and serve.
Posted By:
daani, Karachi
Truly surprise to see Thai Soup recipe in simple way . Much appreciated kfoods to help making soup . I m new in cooking and accepting classes to be master as my mother. Please share more recipes.
The tangy flavour of Thai soup is very nice, I really enjoyed it. This recipe is a must try. I really enjoyed it.
I wish I could enjoy Thai Soup recipe tonight with my family but I am nowadays in another city at my cousin home. We are cooking and enjoying Soup Recipes of different kinds.
i will make it but i need authentic thai recipe for it. I don't know which one is authentic . there are many soups with name thai everywhere. if anyone knows about please let me know. i will be thankful. regards, naeema
chef fozia ki to sari hi dishes mujhe boht achi lagti hain. she is my ideal and i want to learn cooking and want to become famous like her. i have learnt lot of things from her and will learn more recipes.