Hot and Sour Thai Soup

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Ingredients
Prawns 100 gm
Lemon skin half
Chicken stock 2 glasses
Spring onion 1
Fresh red chilies 2
Chicken cubes 2
Curry leaves 1 – 2
Black mushrooms 3 – 4
Ginger sliced 1 piece
Soya sauce 1 tbsp
Corn flour 1 tbsp
Oil 1 tbsp
Lemon grass ½ tsp
Fish sauce 2 tbsp
Lemon juice 3 tbsp
Coriander leaves as required
Salt to taste
How to make Hot and Sour Thai Soup

METHOD:

• Heat 1 tbsp oil in a wok; add 1 piece of sliced ginger, 2 fresh red chilies, 100 gm prawns and 1 – 2 curry leaves. Sauté for few minutes. Fry well till color of prawns turn to pink. Add 2 glasses of chicken stock and 2 chicken cubes.
• Then add 3 tbsp lemon juice, 2 tbsp fish sauce, 1 tbsp soya sauce, salt to taste, half lemon skin and ½ tsp lemon grass.
• Cook well; now add 1 tbsp corn flour dissolved in a little water. Cook till thickens. Pour soup in a bowl; add 1 chopped spring onion leaves and coriander leaves as required. Serve hot.
Posted By: umaima, Lahore

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