Tangy Green Beans
Find easy and simple Tangy Green Beans Recipe with a fusion of traditional and contemporary flavors. Tangy Green Beans is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Tangy Green Beans recipe with available user-friendly instructions in English Recipes.
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1 1/2 pounds green beans, fresh, frozen or canned
1/3 cup diced sweet red bell peppers
4 1/2 teaspoons olive oil or canola oil
4 1/2 teaspoons water
1 1/2 teaspoons vinegar
1 1/2 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
How to make Tangy Green Beans
METHOD:
Cook beans and red peppers in a steamer basket over water until crisp-tender.
Whisk together all remaining ingredients in a small bowl.
Transfer beans to a serving bowl. Add dressing and stir to coat.
Posted By:
Humaira Tariq, Rawalpindi