Tangy Green Beans

Find easy and simple Tangy Green Beans Recipe with a fusion of traditional and contemporary flavors. Tangy Green Beans is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Tangy Green Beans recipe with available user-friendly instructions in English Recipes.

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Ingredients
1 1/2 pounds green beans, fresh, frozen or canned
1/3 cup diced sweet red bell peppers
4 1/2 teaspoons olive oil or canola oil
4 1/2 teaspoons water
1 1/2 teaspoons vinegar
1 1/2 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
How to make Tangy Green Beans

METHOD:

Cook beans and red peppers in a steamer basket over water until crisp-tender.

Whisk together all remaining ingredients in a small bowl.

Transfer beans to a serving bowl. Add dressing and stir to coat.
Posted By: Humaira Tariq, Rawalpindi

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