Tandoori Spinach Prawns

Tandoori Spinach Prawns is really healthy and winter special traditional cooking recipe. It is very easy to prepare and gives you unique taste of prawn Recipes. So let’s try this easy homemade recipe now and give your views.

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Ingredients

1) Prawns 8-10 medium
2) Spinach 1 kg
3) Salt to taste
4) Mustard Oil 2 tbsp
5) Black Pepper(crushed) 1/2 tsp
6) Curry Leaves 1/2 cup
7) Green Chilli 1
8) Coriander(chopped) 1/2 cup
9) Chaat Masala to sprinkle
10) Juice of lemon 1

How to make Tandoori Spinach Prawns

METHOD:

1. Wash and de-vein prawns and marinate in salt and lemon juice for 2 hours.
2. Wash, boil and grind spinach to a fine paste along with curry leaves, green chilli and coriander, using very little water.
3. Mix in crushed black pepper and mustard oil.
4. Marinate prawns in this mixture for another hour.
5. Skewer prawns and grill for 7-8 minutes, basting occasionally.
6. Sprinkle chaat masala and lemon juice over and serve immediately.

Posted By: ~Sani~, karachi

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