| Recommended By Chef
| 0:30 To Prep
| 0:10 To Cook
| 6 Servings
| Tips About Recipe
How to make Tandoori Sole
Marinate 4 sole fish fillets with ½ tsp salt, ½ tsp chili powder, roasted and crushed cumin ½ tsp, ½ tsp garlic paste, ½ tsp curry powder, 2 tbsp lemon juice and pinch of orange color for 30 minutes.
Pan fry in 2 tbsp oil for 10 minutes.
Serve with fries and tartar sauce.