| Recommended By Chef |
| 0:20 To Prep |
| 0:15 To Cook |
| 6 Servings |
| Tips About Recipe |
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1) Capsicum, deseeded and sliced 150 gm
2) Chaat masala 4 tsp
3) Cottage cheese, cubed 2/3 cup
4) Garam masala 4 tsp
5) Lemon juice 15 ml
6) Lemon wedges 24
7) Onions, sliced 2/3 cup
8) Pineapple slices, drained 2 cups
9) Salad oil 1 cup
10) Salt to taste
11) Tomatoes, halved 14-16 pieces
How to make Tandoori Salad
METHOD:
1. Cut cottage cheese and pineapple slices into 1 inch cubes.
2. Add chaat masala, garam masala, lemon juice, salt and salad oil to the capsicum, onions and tomatoes.
3. Toss well together. Skewer the vegetables, cottage cheese and pineapple cubes in turn.
4. Cook on a slow grill for 10 minutes.
5. Remove from skewer onto a platter and serve with the lemon wedges.
Posted By:
~Sani~, karachi