Tamatar ka Salan

Tamatar ka Salan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5816 0


Pinch of Cumin Seeds
1 tsp Garlic paste
1/2 tsp Ginger paste
a few Curry leaves
4 Whole Green Chilli's
1 tsp red Chilli powder
1 tsp Salt
1/4 tsp haldi powder
5 Firm Tomatoes (DIced or blended into a smooth paste)
4 or 6 bOiled eggs (cut in half)

For Tardka :
Cumin seeds
and 3 Red whole chilli
Fry this for a bit and then:

How to make Tamatar ka Salan


Heat oil add cumin seeds, garlic and ginger paste - fry till golden. Add Green Chilli's and Curry leaves and stir for a minute. Add 1/4 cup water - Add Salt, Red Chilli Powder and Turmeric powder. Bhoon the masala - for a few mintues.

Add Tomatoes and cook until tomatoes are tender and form a paste by mashing it with the back of your cooking spoon.

Now prepare the Tardka / Bagaar in a fry pan.

Pour this on top of the tomato curry.

Now add the boiled eggs and garnish with Fresh Coriander leaves.

Serve hot.

Posted By: Shahi, Karachi

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