STUFFED PEPPERS (MIRCHI BHARWAN)

STUFFED PEPPERS (MIRCHI BHARWAN) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2383 0

Ingredients

• 8 medium-sized peppers
• 1 lb. minced Beef
• 3 oz. rIce
• 1 onion, finely chopped
• 1 dessertspoon ground Coriander seeds Teaspoon Chilli powder
• I Teaspoon Sugar
• grated rind of 1 Lemon and juIce of 4 Lemon
Salt to taste
• 1 tablespoon Oil
• Stock

How to make STUFFED PEPPERS (MIRCHI BHARWAN)

METHOD:

Wash and dry peppers. Cut a slice from the base of each one, leaving the stalks intact; remove seeds. Mix all the other ingredients, except oil and stock, together in a bowl. Blend thoroughly and use to stuff the peppers — do not stuff too tightly as the rice will swell during cooking. Heat some oil in a large saucepan, place the peppers upright and fry for a few seconds then add stock to come half way up the peppers. Cover pan and simmer genfly for 45 minutes. Alternatively, bake in a moderate oven (350° F. — Gas Mark 4) for If hours. Serve either hot or cold.

Note: Preparation time: 15 minutes, Cooking time: 50 minutes, To serve 4

Posted By: naila, Karachi

Check out the tastiest STUFFED PEPPERS (MIRCHI BHARWAN) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. STUFFED PEPPERS (MIRCHI BHARWAN) is famous for its best and unmatchable taste. Also you can check STUFFED PEPPERS (MIRCHI BHARWAN). recipe in Urdu only at kfoods.com

More STUFFED PEPPERS (MIRCHI BHARWAN) Recipes

Reviews & Comments

Leave Comment