Stuffed Mushroom Salad By Chef Fauzia

Stuffed Mushroom Salad By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
2953	0

Ingredients

½ kilogram Mushrooms (with stalks removed)
4 tbsp. Olive Oil or Salad Oil
2 tbsp. Vinegar (Sirka)
1 tsp. Garlic (Lehsan) (chopped)
1 tsp. Oregano
Salt (to taste)
Fresh Ground Peppers (to taste)

For Filling:
2 tbsp. Roasted Nuts (chopped)
1 tbsp. Garden Herbs (shredded)
2 Green Chillies (Hari Mirch) (seeded & chopped)
1 tbsp. Pickled Onions (chopped)
3 tbsp. Bread Crumbs (Fresh Whole Wheat)
Mushroom Liquid (to bind)

How to make Stuffed Mushroom Salad By Chef Fauzia

METHOD:

Put mushrooms in a bowl or dish; set aside. Seperately in a bowl whisk together the oil, vinegar, garlic, oregano and seasoning.
Pour the mixture over mushrooms. Cover and chill overnight. Serve the next day.

Posted By: jasmeen, Lahore

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