Stuffed Mushroom Salad By Chef Fauzia

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Ingredients

½ kilogram Mushrooms (with stalks removed)
4 tbsp. Olive Oil or Salad Oil
2 tbsp. Vinegar (Sirka)
1 tsp. Garlic (Lehsan) (chopped)
1 tsp. Oregano
Salt (to taste)
Fresh Ground Peppers (to taste)

For Filling:
2 tbsp. Roasted Nuts (chopped)
1 tbsp. Garden Herbs (shredded)
2 Green Chillies (Hari Mirch) (seeded & chopped)
1 tbsp. Pickled Onions (chopped)
3 tbsp. Bread Crumbs (Fresh Whole Wheat)
Mushroom Liquid (to bind)

How to make Stuffed Mushroom Salad By Chef Fauzia

METHOD:

Put mushrooms in a bowl or dish; set aside. Seperately in a bowl whisk together the oil, vinegar, garlic, oregano and seasoning.
Pour the mixture over mushrooms. Cover and chill overnight. Serve the next day.

Posted By: jasmeen, Lahore

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