Strawberry Pie With Meringue Crust

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Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/4 c. sugar
1 pkg. Fat Free Sugar Free Instant
Vanilla Pudding
1 c. nonfat milk
1.5 cups Cool Whip Free
2 cups sliced fresh strawberries

How to make Strawberry Pie With Meringue Crust

METHOD:

Meringue Crust:
Heat oven to 275Â°.
Spray pie plate with non-stick cooking spray. Beat egg whites
and cream of tartar until foamy. Beat in sugar, 1 tablespoon at
a time; continue beating until stiff and glossy. Do not under
beat. Spread mixture evenly on bottom and halfway up the side of
pie plate. Bake 40 minutes. Turn off oven; leave meringue in
oven with door closed 1 hour.
Remove from oven and cool meringue at room temperature.
Pie Filling:
Beat pudding and pie filling with milk about 45 seconds; fold in
1 cup Cool Whip Free. (Reserve 1/2 cup Cool Whip for garnishing.
Spread half the pudding mixture over cooled crust and top with
half the strawberries. Repeat with the other half of pudding and
strawberries.
Cover loosely and refrigerate at least 1 hour or until firm.
Run knife around edge to loosen crust. Top each serving with
Cool Whip before serving.
Refrigerate any remaining pie.
Makes 8 servings.
Number of Servings: 8

Posted By: javeriya ahemad, Karachi

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