How to Make Lauki Chana Dal Recipe

Looking for a delicious and healthy meal option. Try our How to Make Lauki Chana Dal Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Lauki Chana Dal Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

lauki chana dal recipe
Wash split bengal gram and soak for 30 minutes.

how to make lauki chana daal
Add bottle gourd to split bengal gram and 1 tsp white cumin and boil together.

lauki chana dal urdu recipe
Once split bengal gram and bottle gourd and remove from the stove.

lauki chana daal step by step recipe
Heat oil in a pan and fry onions for 2 to 3 minutes.

loki chanay ki dal
Add salt, red pepper, turmeric powder, coriander powder, white cumin, tomatoes and ginger garlic paste; mix well.

lauki chana dal recipe in urdu
Add water and cook covered.
 
bottle gourd chana dal recipe
Roast well when water is dried.
 
loki or chanay ki daal
Add boiled bottle gourd, split bengal gram and all-spice powder and mix  well; cook covered.
 
lauki chana dal step by step recipe
When oil appears, add ginger, green coriander, mint and green chillies and steam-cook (dam) for 4 to 5 minutes.
 
lauki chane ki daal
Transfer in a dish, sprinkle green coriander and mint and serve.
 
lauki chana dal banane ki tarkeeb


How to Make Lauki Chana Dal Recipe


Ingredients:

  • Split Bengal Gram: 1/8 kg (125 grams)
  • Bottle Gourd: 1/4 kg (250 grams)
  • Oil: Half cup
  • Onions: 2 medium
  • White Cumin: 2 tsp
  • Salt: as much you like
  • Red Pepper: 1 tsp or as much you like
  • Turmeric Powder: 1/4 tsp
  • Coriander Powder: 2 tsp
  • Ginger Garlic Paste: 1 tbsp
  • Green Coriander: Half bunch
  • Mint Leaves: Half bunch
  • Green Chillies: 5 to 6 or as much you like
  • Tomatoes: 2 to 3 or as much you like
  • All-Spice Powder: 1/2 tsp

Method

  1. Wash split bengal gram and keep soaked aside for 30 minutes.
  2. Peel off bottle gourd and cut into pieces.
  3. Boil split bengal gram and bottle gourd and add 1 tsp white cumin.
  4. Once gram and gourd are tender, remove from stove.
  5. Heat oil in pan and fry onions for 2 to 3 minutes.
  6. Add salt, red pepper, turmeric powder, coriander powder, one tsp white cumin, tomatoes and ginger garlic paste and mix well.
  7. Add 1 glass water and cook covered.
  8. Once water is dried, roast well so that onions and tomatoes get softer.
  9. Once oil starts appearing, add boiled gourd and gram and mix together.
  10. Then add all-spice powder.
  11. Cover pan and cook at low heat.
  12. When gourd and bengal gram are mixed thoroughly and oil layer starts appearing, add ginger, green coriander, mint and green chillies and place on stove for steam-cooking (dam) at low flame.
  13. Delicious lauki chana dal is ready.
  14. Serve in a dish with green coriander and mint leaves.
     

NOTE:
If you like more bottle-gourd, use 1/2 kg bottle gourd.

 

Lauki chana dal recipe is common to cook dish in Pakistani culture. Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Find loki chana dal recipe in Urdu offered by KFoods.com with pictorial step by step guide.

Lauki is though a low-cost vegetable but it is high in taste. It can be cooked in many ways as with other vegetables, with meat and with lentils like with split Bengal gram (chana daal); and we can say that it is found best with split Bengal gram.

Here is lauki chana dal recipe step by step.

By Seema  |   In Step By Step Recipes  |   22 Comments   |   58972 Views   |   29 Nov 2017
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Lauki Chana Dal Recipe it is very delicious i know Its really easy to make this homemade.It is a good delicious vegetable to cook and enjoy as your regular foods.it is very tasteful and lovely and we always enjoy these foods.

  • Tania, Rawalpindi

Lauki Chana Dal Recipe it is very delicious i know Its really easy to make this homemade.It is a good delicious vegetable to cook and enjoy as your regular foods.it is very tasteful and lovely and we always enjoy these foods.

  • Tania, Rawalpindi

Unlike the chicken and daal, this recipe is very easy to get eaten by younger children because all the ingredients are soft and boneless. This is why I prefer feeding my children Lauki chana dal because it cools down the body and gives protein.

  • Kamala , larkana

Lauki chana daal is best vegetable food, it is cool for stomach, best for home meals and for lunch and dinner. Usually we eat different meat foods such as chicken and beef but vegetables are also necessary.

  • Tazeen, Karachi

lauki dal is one of the coolest and superb vegetables recipes, full of nutrition and healthful elements. I often enjoy it with my husband and kids. I make my kids habitual of eating vegetables as well otherwise children avoid eating veggies which is not good.

  • Hanifa, Sargodha
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