steamed mutton chops
Let's enjoy delicious steamed mutton chops at home. With this easy recipe, you can prepare spicy mutton chops in a very simple way. And let me tell you that this is a very special recipe to me because it's my husband's favorite.
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Mutton Chops: 1 kg
Lemon Juice: 4 tbsp
Black Pepper: 1 tsp
Salt: 1 tsp
Kachri Powder: 1 tsp
How to make steamed mutton chops
METHOD:
Add lemon juice, kachri powder, salt and black pepper to mutton.
Mix well and marinate for around 2 hours.
Now cover all chops with foil paper.
Bake for 40 minutes in preheated oven at 260c.
Delicious mutton chops are ready.
Serve with raita and chutney.
Mutton Chops:
Mutton chops are made with ribs part of the goat. It becomes a special salty and spicy snack and often prepared on Eid ul Adha when everyone has meat in plenty. Preparing chops is very easy as it does not require too much ingredients. It requires just a couple of spices for marination. Next step is to bake or fry the chops.
This recipe uses the baking method to prepare the chops however you can also make fried mutton chops with this recipe.
Posted By:
zahra basit, faisalabad