Steamed Adla
This recipe Steamed adla will help you make delicious Steamed adla. Steamed adla is eaten all over Pakistan and is loved by everyone. Steamed adla is a special dish from Peshawar Pakistan. Steamed adla is very delicious and unique recipe. You will find Steamed adla very easy to make.
Steamed adla was first introduced by the people of Peshawar. It is a simple way to make Steamed adla with marinating. Steamed adla is very healthy and tasty to eat. It is full of proteins and vitamins. You can serve Steamed adla with roti and some spicy chutney. Hope you find this recipe for Steamed adla very helpful and delicious.
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whole mutton adla: 2 pieces
red chili powder: 1 tbsp
kachri powder: 1 and a half tbsp
haldi: 1/4 tsp
oil: 1/4 cup
salt: to taste
ginger paste: 1 tbsp
garlic paste: 1 tbsp
lemon juice: 3 tbsp
dhanya powder: 2 tbsp
zeera: 2 tbsp
METHOD:
Mix all the ingredients in a bowl except oil. Now add oil and marinate for 4 to 5 hours. Now steam for 2 hours. Serve when it is ready.
Posted By:
Saamiya, Dubai