Sprouted Cereal Khichri

Find easy and simple Sprouted Cereal Khichri Recipe with a fusion of traditional and contemporary flavors. Sprouted Cereal Khichri is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Sprouted Cereal Khichri recipe with available user-friendly instructions in English Recipes.

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½ cup moong dal; ½ cup month
1/2 cup dried peas
1/4 cups urad dal
2 cups rice; 6 cloves
2 small cinnamon sticks
12 peppercorns
a pinch of asafetida
6 green chillies (ground)
a small piece of ginger (ground)
1 1/2 tsps sugar; salt to taste
2 tblsps oil
fresh coconut; coriander leaves
How to make Sprouted Cereal Khichri


Soak ingredients from moong dal to uracl dal overnight. and allow to sprout.

Soak rice for 2 hours. Heat oil, and add cloves, cinnamon, black pepper and asafoetida. Next, add the sprouted lentils and rice (drained). Put in 5 cups water, green chillies, ginger, salt and sugar. Cook in a pressure cooker till done. Garnish with grated coconut and coriander leaves.
Posted By: Sahmim khan, karachi

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