Sprouted Cereal Khichri 
       
        Find easy and simple Sprouted Cereal Khichri  Recipe with a fusion of traditional and contemporary flavors. Sprouted Cereal Khichri  is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Sprouted Cereal Khichri  recipe with available user-friendly instructions in English Recipes.
        
    
   
        
            
                
                
                
                        
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            ½ cup moong dal; ½ cup month
 1/2 cup dried peas
1/4 cups urad dal
 2 cups rice; 6 cloves
 2 small cinnamon sticks
 12 peppercorns
 a pinch of asafetida
 6 green chillies (ground)
 a small piece of ginger (ground)
1 1/2 tsps sugar; salt to taste
2 tblsps oil
 fresh coconut; coriander leaves 
        
 
        
            
                How to make Sprouted Cereal Khichri 
             
            METHOD:
            Soak ingredients from moong dal to uracl dal overnight. and allow to sprout.
Soak rice for 2 hours. Heat oil, and add cloves, cinnamon, black pepper and asafoetida. Next, add the sprouted lentils and rice (drained). Put in 5 cups water, green chillies, ginger, salt and sugar. Cook in a pressure cooker till done. Garnish with grated coconut and coriander leaves. 
         
        
        
        
        
        
        
            
                 Posted By: 
Sahmim khan, karachi