Ingredients
2 pounds of new
Potatoes (with skin left on - washed)
½ cup Red Onion (Lal Pyaz) (d
Iced)
1 cup of
Celery (d
Iced)
¾ cup of Dill Pickles (d
Iced)
3 Eggs (hard-b
Oiled, peeled, and coursely chopped)
1 to 2 Green Chillies (Hari Mirch) (chopped)
¼ cup of Black Olives (d
Iced)
¼ tsp. Red Chilli Powder (Pisi Lal Mirch)
½ tsp.
Salt ¼ tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)
1 cup
Mayonnaise ¼ cup of Extra Virgin Olive
Oil Vinaigrette Dressing (to coat
Potatoes - optional)
2 tbsp. of Fresh
Coriander Leaves (Hara Dhania) (chopped)
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